Recipe by Ruth Fox and Vicky Cohen

Chocolate Hazelnut Clusters

Chocolate Hazelnut Clusters add or remove this to/from your favorites
Parve Parve
Easy Easy
8 Servings


- Tree nuts

These 3-ingredient chocolate clusters are the perfect treat for any chocolate lover. It’s sweet and salty, crunchy and decadent. Keep them in the freezer throughout Passover for whenever you’re feeling like a sweet treat!


Make 18 to 20 clusters


For more great ideas, watch Pesach in a Pot!


Chocolate Hazelnut Clusters

  • 1 and 1/2 cups roasted hazelnuts (about 6 ounces

  • 3/4 cup dark or semisweet chocolate chips or chopped chocolate

  • 1 teaspoon coconut oil


Prepare the Chocolate Hazelnut Clusters


Line a large baking sheet with parchment paper. Set aside.


Combine the chocolate chips and coconut oil in a medium bowl and melt in the microwave at 20-second increments, stirring well each time. You can also use a boiler if you prefer. Once the chocolate has melted, add the hazelnuts and stir well, so the hazelnuts are well covered in chocolate.


Using two spoons, scoop six to eight chocolate-covered hazelnuts at a time and place them on the pan lined with parchment paper to create a cluster.  Repeat until you have used all the hazelnuts.


Sprinkle with salt to taste and place in the freezer for one hour, or until the chocolate hardens. Store in the freezer, in a tight container with a lid.


Serve them out of the freezer.

Chocolate Hazelnut Clusters

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Rita Landa
Rita Landa
1 year ago

Amazing indulgent easy to make. Don’t blow your diet can use sugar free choc chips