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Chocolate Hazelnut Crepe Cake
- Cooking and Prep: 10 m
- Serves: 8
Prepare the Crepe Cake
Heat your container of Choconut in the microwave for about 40 seconds so it’s spreadable.
Place a crepe on a cake plate. Place a heaping spoon of Choconut on the crepe and spread thinly to cover most of the crepe. Top with an additional crepe and repeat until either all the Choconut or crepes are used up (you should end up with a cake that’s 12–16 crepes tall, depending on how generously you added chocolate between the crepes).
Drizzle with chocolate syrup, dust with confectioners’ sugar, and sprinkle with nut crunch.
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