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Recipe by Victoria Dwek

Chocolate Hazelnut Crepe Cake

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Dairy Dairy
Easy Easy
8 Servings
Allergens
10 Minutes
Diets

Watch Victoria make this and 3 other delicious crepe recipes here!

Ingredients

Crepes

Topping

  • nut crunch, for sprinkling

Directions

Prepare the Crepe Cake

1.

Heat your container of Choconut in the microwave for about 40 seconds so it’s spreadable.

2.

Place a crepe on a cake plate. Place a heaping spoon of Choconut on the crepe and spread thinly to cover most of the crepe. Top with an additional crepe and repeat until either all the Choconut or crepes are used up (you should end up with a cake that’s 12–16 crepes tall, depending on how generously you added chocolate between the crepes).

3.

Drizzle with chocolate syrup, dust with confectioners’ sugar, and sprinkle with nut crunch.

About

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Chocolate Hazelnut Crepe Cake

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