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Recipe by Estee Kafra

Chocolate Ice Cream Toppers

Parve Parve
Easy Easy
16 Servings
Allergens

Contains

- Tree nuts

Ingredients

Chocolate Ice Cream Toppers

  • 4 ounces semi-sweet baking chocolate or good-quality eating chocolate like Elite

  • 1/4 teaspoon cooking oil

  • a handful of nuts, toasted shredded coconut, raisins, or dried cranberries, as a garnish (optional)

Directions

1.

Melt the chocolate and oil together in a double broiler and stir to combine. Transfer to a very heavy Ziploc bag (cut off a small hole at one corner when you are ready to pipe the chocolate discs) or a piping bag fitted with a narrow tip.

2.

Draw circles the desired size on a sheet of parchment paper and fill in with the chocolate, making a disc. Place desired toppings on each disc immediately, before chocolate dries.

3.

Store in a box lined with parchment paper (you can make several layers) and keep in a cool, dry place until ready to use.

Chocolate Ice Cream Toppers

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