Parve
Easy
1 Hour, 10 Minutes
Diets 
It’s Erev Shabbos and your friend/neighbor just had a baby. What can you whip up in no time at all with the ingredients you have on hand, to send to the Shalom Zachor? This cake is one of those easy ones and everyone loves it. The original recipe is from my mother-in-law. I humbly and unequivocally say, that I have the best in-laws around and if we’d all only follow their “recipe” for living, caring, and selfless giving, the world would be a better place.
2 sticks (200 grams) margarine or 2/3 cup oil
1 and 1/2 – 2 cups sugar
3 eggs
3 cups flour
2 teaspoons Haddar Baking Powder
1/2 teaspoon salt
1 and 1/2 teaspoons Gefen Vanilla
1 cup pareve milk
3/4 cup chocolate syrup
1/4 teaspoon Gefen Baking Soda
Preheat oven to 350 degrees Fahrenheit /180 degrees Celsius.
In a mixing bowl, cream together margarine or oil, sugar and eggs. Add baking powder, salt and vanilla.
Add flour alternately with the pareve milk.
Pour two thirds of the batter into a tube or Bundt pan. To the remaining batter, add the chocolate syrup and baking soda. (If you want it more chocolaty, leave a bit more batter in the bowl). Pour evenly over the vanilla batter in the pan. Bake for approximately 50–60 minutes.
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