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Recipe by Brochi Jakubovic

Chocolate Maple Treats

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Chocolate Maple Treats
Dairy Dairy
Easy Easy
12 Servings
Allergens

Contains

- Gluten - Dairy - Wheat - Egg
35 Minutes
Diets
- Vegetarian - Pescatarian

Rich chocolate cupcakes paired with a maple-flavored crumb topping.

Ingredients

Batter

  • 2 eggs

  • 1 cup milk (or non-dairy creamer)

  • 1/2 cup oil

  • 2 teaspoons Gefen Vanilla Extract

  • 1 cup boiling water

Topping

  • 1/8 teaspoon maple extract

  • 2 tablespoons Gefen Canola Oil

  • 1 tablespoon water

  • pinch of salt

Directions

For the Cupcakes

1.

Preheat oven to 350 degrees Fahrenheit.

2.

In a mixing bowl combine dry ingredients.  Add all wet ingredients except for the boiling water.  Mix well.

3.

Add boiling water and mix again.

4.

Pour into muffin cups and bake 22 to 25 minutes until done.

For the Topping

1.

Combine all ingredients, except crunch, in a bowl and stir until smooth.  Pour over cooled muffins.  

2.

Top with any crunch.  I like Presidents Choice Brand Maple Crunch.

Recipe tags

chocolate cakes chocolate cupcakes fall flavors maple streusel Thanksgiving
Chocolate Maple Treats

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