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Chocolate Maple Treats


Rich chocolate cupcakes paired with a maple-flavored crumb topping.


For the Cupcakes

1. Preheat oven to 350 degrees Fahrenheit.
2. In a mixing bowl combine dry ingredients.  Add all wet ingredients except for the boiling water.  Mix well.
3. Add boiling water and mix again.
4. Pour into muffin cups and bake 22 to 25 minutes until done.

For the Topping

1. Combine all ingredients, except crunch, in a bowl and stir until smooth.  Pour over cooled muffins.  
2. Top with any crunch.  I like Presidents Choice Brand Maple Crunch.