Chocolate Maple Treats

 

• 

• Cooking and Prep: 35 m
• Serves: 12
• Contains:

Rich chocolate cupcakes paired with a maple-flavored crumb topping.

READ MORE

Ingredients (17)

Batter

• 2 cups sugar

• 1 and 3/4 cups flour

• 3/4 cup Gefen Cocoa

  X

  

  Gefen Premium Cocoa Powder

• 1 and 1/2 teaspoons Haddar Baking Powder

  X

  

  Haddar Baking Powder

• 1 and 1/2 teaspoons baking soda

• 1 teaspoon salt

• 2 eggs

• 1 cup milk (or non-dairy creamer)

• 1/2 cup oil

• 2 teaspoons Gefen Vanilla Extract

  X

  

  Gefen Pure Vanilla Extract

• 1 cup boiling water

Topping

• 1/8 teaspoon maple extract

• 2 tablespoons Gefen Canola Oil

  X

  

  Gefen Canola Oil

• 1 tablespoon water

• pinch of salt

• 3/4 cup Gefen Confectioners' Sugar

  X

  

  Gefen Confectioners' Sugar
• crunch for sprinkling ( I like Presidents Choice Maple Crunch)

Save To Recipe Box Select All IngredientsDeselect All Save To Shopping List

Start Cooking

Images:

• On
• Off

For the Cupcakes

1. Preheat oven to 350 degrees Fahrenheit.
2. In a mixing bowl combine dry ingredients.  Add all wet ingredients except for the boiling water.  Mix well.
3. Add boiling water and mix again.
4. Pour into muffin cups and bake 22 to 25 minutes until done.

For the Topping

1. Combine all ingredients, except crunch, in a bowl and stir until smooth.  Pour over cooled muffins.  
2. Top with any crunch.  I like Presidents Choice Brand Maple Crunch.