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Dairy
Easy
35 Minutes
Diets 
Rich chocolate cupcakes paired with a maple-flavored crumb topping.
2 cups sugar
1 and 3/4 cups flour
3/4 cup Gefen Cocoa
1 and 1/2 teaspoons Haddar Baking Powder
1 and 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk (or non-dairy creamer)
1/2 cup oil
2 teaspoons Gefen Vanilla Extract
1 cup boiling water
1/8 teaspoon maple extract
2 tablespoons Gefen Canola Oil
1 tablespoon water
pinch of salt
3/4 cup Gefen Confectioners’ Sugar
crunch for sprinkling ( I like Presidents Choice Maple Crunch)
Preheat oven to 350 degrees Fahrenheit.
In a mixing bowl combine dry ingredients. Add all wet ingredients except for the boiling water. Mix well.
Add boiling water and mix again.
Pour into muffin cups and bake 22 to 25 minutes until done.
Combine all ingredients, except crunch, in a bowl and stir until smooth. Pour over cooled muffins.
Top with any crunch. I like Presidents Choice Brand Maple Crunch.
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