Chocolate Marshmallow Clouds
Recipe By Dining In
- Cooking and Prep: 1 h 20 m
- Serves: 40
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Contains:
Ingredients (10)
Main ingredients
Start Cooking
To Prepare
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Place 4 cookie sheets into the freezer for 15 minutes, or until well chilled. Preheat oven to 400°.
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Combine sugars and margarine in a mixer bowl until well blended. Add eggs and vanilla extract, beating until fluffy.
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In a separate bowl, sift together flour, cocoa, and baking soda; add to margarine mixture at low speed. Stir in chocolate chips until well combined. Batter will be very stiff.
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Gather four or five marshmallows in the palm of your hand. Using a tablespoonful of dough, wrap the marshmallows together, completely encasing them in the dough, and form a 2-inch ball. Repeat until all dough and marshmallows are finished.
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Place balls on ungreased cookie sheets, 2 inches apart. Bake for 10 to 12 minutes and immediately transfer to cool, flat surface.
Credits
Photography and Styling: Chavi Feldman
Food Prep: Chaya Ruchie Schwartz
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Chocolate Marshmallow Clouds
Chocolate Marshmallow Clouds
Do I need to serve these fresh or I could put them into the freezer and serve them later?Replies:
You can freeze them.
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-
Chocolate Marshmallow Clouds
Chocolate Marshmallow Clouds
Do I need to serve these fresh or I could put them into the freezer and serve them later?Replies:
You can freeze them.
