Chocolate Marshmallow Clouds
- Cooking and Prep: 1 h 20 m
- Serves: 40
Place 4 cookie sheets into the freezer for 15 minutes, or until well chilled. Preheat oven to 400°.
Combine sugars and margarine in a mixer bowl until well blended. Add eggs and vanilla extract, beating until ﬂuffy.
In a separate bowl, sift together ﬂour, cocoa, and baking soda; add to margarine mixture at low speed. Stir in chocolate chips until well combined. Batter will be very stiff.
Gather four or ﬁve marshmallows in the palm of your hand. Using a tablespoonful of dough, wrap the marshmallows together, completely encasing them in the dough, and form a 2-inch ball. Repeat until all dough and marshmallows are ﬁnished.
Place balls on ungreased cookie sheets, 2 inches apart. Bake for 10 to 12 minutes and immediately transfer to cool, ﬂat surface.
Photography and Styling: Chavi Feldman
Food Prep: Chaya Ruchie Schwartz
Replies:You can freeze them.