Chocolate Matzo Truffles with Wine Glaze

 
  • Cooking and Prep: 1 h 10 m
  • Serves: 6
  • No Allergens

Yield: 10 to 15 truffles

Ingredients (8)

Chocolate Matzo Truffles

Wine Glaze

Garnishes

Start Cooking

Prepare the Truffle Mixture

  1. In a small saucepan, bring whipped topping to a simmer. Add chocolate.

  2. Remove from heat and whisk until chocolate is melted.

  3. Whisk in matzo and margarine, mixing until smooth.

  4. Refrigerate one hour, or until firm.

Prepare the Wine Glaze

  1. While the truffle mixture is in the fridge, whisk confectioners’ sugar with wine, adding one tablespoon wine at a time, to achieve a glaze consistency.

Shape the Truffles

  1. Form truffle mixture into balls and drizzle with glaze.

  2. Sprinkle with sea salt and crushed matzo.



 
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