fbpx

Recipe by Janie Chazanoff

Chocolate Matzo Truffles with Wine Glaze

()
add or remove this to/from your favorites
Chocolate Matzo Truffles with Wine Glaze
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

1 Hour, 10 Minutes
Diets
- Vegetarian - Pescatarian

Yield: 10 to 15 truffles

Ingredients

Chocolate Matzo Truffles

  • 1/4 cup nondairy whipped topping

  • 1 cup (120 grams) roughly chopped bittersweet chocolate

  • 1 to 1 and 1/2 sheets Manischewitz Matzo, finely crushed (to resemble breadcrumbs)

  • 1/2 cup margarine

Wine Glaze

Garnishes

  • sea salt

  • crushed matzo

Directions

Prepare the Truffle Mixture

1.

In a small saucepan, bring whipped topping to a simmer. Add chocolate.

2.

Remove from heat and whisk until chocolate is melted.

3.

Whisk in matzo and margarine, mixing until smooth.

4.

Refrigerate one hour, or until firm.

Prepare the Wine Glaze

1.

While the truffle mixture is in the fridge, whisk confectioners’ sugar with wine, adding one tablespoon wine at a time, to achieve a glaze consistency.

Shape the Truffles

1.

Form truffle mixture into balls and drizzle with glaze.

2.

Sprinkle with sea salt and crushed matzo.

Recipe tags

chocolate matzo janie chazanoff kosher for passover kosher for pesach matza matzo truffles wine glaze
Chocolate Matzo Truffles with Wine Glaze

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Exotic Mix Salad

Exotic Mix Salad
The Coffee'er Coffee Cake

The Coffee'er Coffee Cake
Moroccan Spiced Carrot Salad

Moroccan Spiced Carrot Salad