Chocolate Molten Souffles

 
  • Cooking and Prep: 40 m
  • Serves: 40
  • Contains:

Individual chocolate cupcakes with a soft chocolate center. A small dessert with a big bang! These souffles end your meal with style and class.

Ingredients (7)

Chocolate Molten Souffles

Start Cooking

Prepare the Chocolate Molten Souffles

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

  2. Prepare 40 small ramekins or disposable individual muffin cups.

  3. Melt oil and chocolate in a double boiler.

  4. Pour melted chocolate mixture into a large mixing bowl.

  5. Add eggs to chocolate, one at a time, mixing well with a whisk after adding each egg.

  6. Add sugar, cornstarch, and cocoa and mix until combined.

  7. Fill each ramekin a little more than halfway.

  8. Using a toothpick, submerge one square of chocolate into each ramekin.

  9. Bake for 12–15 minutes or until top begins to dry and crack. Do not overbake.

Tip:

For best results, bake with a two-inch (five-centimeter) gap between ramekins.

Credits

This recipe is excerpted with permission from Straight To the Plate: A new cookbook with quick and tasty recipes, wholesome and accessible ingredients, for that special day… and every day! Go to straighttotheplate.net for more information.



  • Devora Werner

    Any ideas on how I can make this work for a Friday night dessert?
    Posted by Devoraw |2023-01-26 09:10:33
    Replies:
    Raquel Admin - Kosher.com Admin
    Do you want to know how to keep them warm? I wonder if you kept them on an upside down sheet pan on the hot plate from before shabbos if they would stay warm enough and keep the center gooey without drying out.
    Posted by raquel_kosher|January 26, 2023
    0
    1
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Devora Werner

    Any ideas on how I can make this work for a Friday night dessert?
    Posted by Devoraw |2023-01-26 09:10:33
    Replies:
    Raquel Admin - Kosher.com Admin
    Do you want to know how to keep them warm? I wonder if you kept them on an upside down sheet pan on the hot plate from before shabbos if they would stay warm enough and keep the center gooey without drying out.
    Posted by raquel_kosher|January 26, 2023
    0
    1
Please Log in to ask a question Write your question here POST
For the latest and trendiest recipes!
BACK TO TOP