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Recipe by Menuchah Armel

Chocolate Molten Souffles

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Parve Parve
Medium Medium
40 Servings
Allergens

Contains

- Egg

Individual chocolate cupcakes with a soft chocolate center. A small dessert with a big bang! These souffles end your meal with style and class.

Ingredients

Chocolate Molten Souffles

  • 1 and 3/4 cups oil

  • 17 and 1/2 ounces (500 grams) bittersweet chocolate

  • 10 eggs, at room temperature

  • 2 cups sugar

Directions

Prepare the Chocolate Molten Souffles

1.

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

2.

Prepare 40 small ramekins or disposable individual muffin cups.

3.

Melt oil and chocolate in a double boiler.

4.

Pour melted chocolate mixture into a large mixing bowl.

5.

Add eggs to chocolate, one at a time, mixing well with a whisk after adding each egg.

6.

Add sugar, cornstarch, and cocoa and mix until combined.

7.

Fill each ramekin a little more than halfway.

8.

Using a toothpick, submerge one square of chocolate into each ramekin.

9.

Bake for 12–15 minutes or until top begins to dry and crack. Do not overbake.

Tips:

For best results, bake with a two-inch (five-centimeter) gap between ramekins.

Credits

This recipe is excerpted with permission from Straight To the Plate: A new cookbook with quick and tasty recipes, wholesome and accessible ingredients, for that special day… and every day! Go to straighttotheplate.net for more information.

Chocolate Molten Souffles

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Chaya
Chaya
6 months ago

Can these be frozen and then warmed in the oven?

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Raquel
Raquel
Reply to  Chaya
6 months ago

yes

Russie Horwitz
Russie Horwitz
11 months ago

Is the “7 ounces (200 grams) bittersweet chocolate, cut into 40 squares” different than the “17 and 1/2 ounces (500 grams) bittersweet chocolate” to make 700 grams total?

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Goldy Admin
Admin
Reply to  Russie Horwitz
11 months ago

Yes, 700 total

Shifra Wiesenfeld
Shifra Wiesenfeld
1 year ago
Devora Werner
Devora Werner
1 year ago

Any ideas on how I can make this work for a Friday night dessert?

Raquel
Raquel
Reply to  Devora Werner
1 year ago

Do you want to know how to keep them warm? I wonder if you kept them on an upside down sheet pan on the hot plate from before shabbos if they would stay warm enough and keep the center gooey without drying out.