– All microwaves are different, so you may need to adjust the cooking time.
– The recipe can be multiplied, but only microwave one cake at a time.
– It’s important to allow the cake to rest for a minute or two before you dig in, as it will continue to cook through the center after it’s removed from the microwave.
– To really hit all the right notes, top your cake with a dollop of whipped cream.
Photography by Saraizel Senderovits