• All microwaves are different, so you may need to adjust the cooking time.
• The recipe can be multiplied, but only microwave one cake at a time.
• It’s important to allow the cake to rest for a minute or two before you dig in, as it will continue to cook through the center after it’s removed from the microwave.
• To really hit all the right notes, top your cake with a dollop of whipped cream.
Photography by Saraizel Senderovits
me and my sis made it motzei shabbos and loved it. thanx
What setting of the microwave to use? Medium? High?
I would just use the regular microwave setting (medium).
Is it supposed to come out like a cake or more wet like a fudge/Soufflé?