Recipe by Kiki Fisher

Chocolate n’ Cream Drink

Parve Parve
Easy Easy
1 Servings
Allergens
5 Minutes
Diets

No Diets specified

Ingredients

Main ingredients

  • 2 tablespoons Godiva chocolate liqueur

  • 1 teaspoon chocolate syrup

  • non-dairy creamer, chilled, to fill

For the Rim

  • chocolate syrup

  • toasted nut crunch

Directions

Decorate the Rim

1.

Pour chocolate syrup into a shallow dish. Place nut crunch in a second shallow dish. Turn martini glass upside down, dipping first into chocolate, then immediately into nuts.

Decorate the Rim

Optional.

Make the Drink

1.

Pour liqueur into a martini glass. Add chocolate syrup. Then add non-dairy creamer to fill. Whisk slightly. You can add more chocolate or liqueur if desired. Add slowly!

Chocolate n’ Cream Drink

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