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Chocolate Pecan Streusel Muffins

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At the time of this writing, I am in a magnanimous mood and will share a personal business recipe of mine, but on condition that you continue ordering at least the other 49+ flavors that I sell! Just kidding … though I think this is just what you’re looking for.   Yields 9 muffins.

Directions

Make the Topping

1. Combine flour, brown sugar, cinnamon, and oil in a small bowl with a fork, until mixture resembles coarse crumbs. Stir in pecans. Set aside.  

Make the Muffins

1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. Place 1/2 cup chocolate chips, soy milk, and oil in a microwaveable bowl and microwave until chips are melted and mixture is smooth. Set aside.
3. In a large bowl, combine flour, sugar, baking powder, cinnamon, pecans, and remaining two tablespoons chocolate chips.
4. Combine egg, vanilla extract, melted chocolate chip mixture and applesauce in small bowl; stir into flour mixture just until moistened.
5. Prepare muffin tins by greasing and filling with cupcake holders. Spoon the batter into the cupcake holders, filling 3/4 full. Sprinkle with topping. Bake 20–25 minutes.  

Notes:

I always double (or triple) this recipe at least. The muffins freeze well.