Chocolate Pecan Streusel Muffins

5
(2)
  • Cooking and Prep: 35 m
  • Serves: 9
  • Contains:

At the time of this writing, I am in a magnanimous mood and will share a personal business recipe of mine, but on condition that you continue ordering at least the other 49+ flavors that I sell! Just kidding … though I think this is just what you’re looking for.

 

Yields 9 muffins. 

Ingredients (17)

Main ingredients

Topping

Start Cooking

Make the Topping

  1. Combine flour, brown sugar, cinnamon, and oil in a small bowl with a fork, until mixture resembles coarse crumbs. Stir in pecans. Set aside.

     

Make the Muffins

  1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).

  2. Place 1/2 cup chocolate chips, soy milk, and oil in a microwaveable bowl and microwave until chips are melted and mixture is smooth. Set aside.

  3. In a large bowl, combine flour, sugar, baking powder, cinnamon, pecans, and remaining two tablespoons chocolate chips.

  4. Combine egg, vanilla extract, melted chocolate chip mixture and applesauce in small bowl; stir into flour mixture just until moistened.

  5. Prepare muffin tins by greasing and filling with cupcake holders. Spoon the batter into the cupcake holders, filling 3/4 full. Sprinkle with topping. Bake 20–25 minutes.

     

Note:

I always double (or triple) this recipe at least. The muffins freeze well.



  • Hana Copack

    Posted by zviandchani |2020-04-16 17:28:59
    Replies:
    0
    0
  • devorah katz

    Guilt-free

    terrific and i dont feel guilty eating it. i subsituted 1/4 cup sugar for 6 packs of spelda. Delish
    Posted by devoiryk613 |2017-04-26 06:45:19
    Replies:
    Chaia Frishman
    Thanks for the splenda substitute info Devorah!
    Posted by Chaiaadmin|April 26, 2017
    devorah katz
    tried it again using spelda and sugar free choc chips same great results.! keep these delicious and healthy recipes comming
    Posted by devoiryk613|April 27, 2017
    Chaia Frishman
    Amazing!!!
    Posted by Chaiaadmin|April 28, 2017
    0
    3
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • devorah katz

    Guilt-free

    terrific and i dont feel guilty eating it. i subsituted 1/4 cup sugar for 6 packs of spelda. Delish
    Posted by devoiryk613 |2017-04-26 06:45:19
    Replies:
    Chaia Frishman
    Thanks for the splenda substitute info Devorah!
    Posted by Chaiaadmin|April 26, 2017
    devorah katz
    tried it again using spelda and sugar free choc chips same great results.! keep these delicious and healthy recipes comming
    Posted by devoiryk613|April 27, 2017
    Chaia Frishman
    Amazing!!!
    Posted by Chaiaadmin|April 28, 2017
    0
    3
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