Chocolate Pecan Streusel Muffins

5

(2)

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• Cooking and Prep: 35 m
• Serves: 9
• Contains:

At the time of this writing, I am in a magnanimous mood and will share a personal business recipe of mine, but on condition that you continue ordering at least the other 49+ flavors that I sell! Just kidding … though I think this is just what you’re looking for.

 

Yields 9 muffins. 

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Ingredients (17)

Main ingredients

• 1/2 cup + 2 tablespoons Glicks Chocolate Chips

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  Glicks Chocolate Chips

• 1/3 cup Gefen Soy Milk

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  Gefen Soy Milk

• 1 and 1/2 tablespoons oil

• 1 and 1/2 tablespoons Gefen Applesauce

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  Gefen Regular Applesauce

• 1 – 1 and 1/4 cups whole wheat flour

• 1/4 cup cane sugar

• 2 teaspoons Haddar Baking Powder

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  Haddar Baking Powder

• 1/4 teaspoon cinnamon

• 1/3 cup chopped pecans

• 1 egg

• pinch salt

• 1/2 teaspoon Gefen Vanilla Extract

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  Gefen Pure Vanilla Extract

Topping

• 3 tablespoons whole wheat flour

• 3 tablespoons packed brown sugar

• 1/4 teaspoon cinnamon

• 1 tablespoon oil

• 3 tablespoons chopped pecans

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Start Cooking

Make the Topping

1. Combine flour, brown sugar, cinnamon, and oil in a small bowl with a fork, until mixture resembles coarse crumbs. Stir in pecans. Set aside.

    

Make the Muffins

1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).

2. Place 1/2 cup chocolate chips, soy milk, and oil in a microwaveable bowl and microwave until chips are melted and mixture is smooth. Set aside.

3. In a large bowl, combine flour, sugar, baking powder, cinnamon, pecans, and remaining two tablespoons chocolate chips.

4. Combine egg, vanilla extract, melted chocolate chip mixture and applesauce in small bowl; stir into flour mixture just until moistened.

5. Prepare muffin tins by greasing and filling with cupcake holders. Spoon the batter into the cupcake holders, filling 3/4 full. Sprinkle with topping. Bake 20–25 minutes.

    

Note:

I always double (or triple) this recipe at least. The muffins freeze well.