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Parve
Easy
9 Servings
Allergens 
35 Minutes
Diets
At the time of this writing, I am in a magnanimous mood and will share a personal business recipe of mine, but on condition that you continue ordering at least the other 49+ flavors that I sell! Just kidding … though I think this is just what you’re looking for. Yields 9 muffins.
1/2 cup + 2 tablespoons Glicks Chocolate Chips
1/3 cup soy milk
1 and 1/2 tablespoons oil
1 and 1/2 tablespoons Gefen Applesauce
1 – 1 and 1/4 cups Shibolim Whole Wheat Flour
1/4 cup cane sugar
2 teaspoons baking powder
1/4 teaspoon cinnamon
1/3 cup chopped pecans
1 egg
pinch salt
1/2 teaspoon Gefen Vanilla Extract
3 tablespoons Shibolim Whole Wheat Flour
3 tablespoons packed brown sugar
1/4 teaspoon cinnamon
1 tablespoon oil
3 tablespoons chopped pecans
Combine flour, brown sugar, cinnamon, and oil in a small bowl with a fork, until mixture resembles coarse crumbs. Stir in pecans. Set aside.
Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
Place 1/2 cup chocolate chips, soy milk, and oil in a microwaveable bowl and microwave until chips are melted and mixture is smooth. Set aside.
In a large bowl, combine flour, sugar, baking powder, cinnamon, pecans, and remaining two tablespoons chocolate chips.
Combine egg, vanilla extract, melted chocolate chip mixture and applesauce in small bowl; stir into flour mixture just until moistened.
Prepare muffin tins by greasing and filling with cupcake holders. Spoon the batter into the cupcake holders, filling 3/4 full. Sprinkle with topping. Bake 20–25 minutes.
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Guilt-free terrific and i dont feel guilty eating it. i subsituted 1/4 cup sugar for 6 packs of spelda. Delish
Thanks for the splenda substitute info Devorah!
tried it again using spelda and sugar free choc chips same great results.! keep these delicious and healthy recipes comming
Amazing!!!