Chocolate Pudding Cappuccino Cheese Brownies

Faigy Grossman Recipe By
  • Cook & Prep: 1 h
  • Serving: 24
  • Contains:

Out-of-this-world delicious, these dairy brownie bars are packed full of fabulous flavors everyone loves!


Ingredients (18)


Cappuccino Cheesecake Layer

Start Cooking

Make the Brownies

  1. Cream together margarine and sugars. Beat in pudding mix. Add eggs and vanilla extract and mix until well incorporated. Add baking soda and powder, flour, cocoa powder, and water; beat until combined. Stir in chocolate chips and 1/3 cup cappuccino chips and mix well.

  2. Spray a 9x13-inch baking pan with cooking spray. Transfer batter to pan and level with spatula. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

  3. In a separate bowl, mix together all cheesecake ingredients. Spoon over brownie batter; swirl to marbleize with a spoon. The brownie batter does not marbleize easily; you can also just leave the cheese layer on top if desired. Sprinkle with remaining 1/3 cup cappuccino chips. Bake 45 minutes and allow to cool before cutting into squares.

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