Please enter the email you’re using for this account.
Parve
Medium
1 Hour, 25 Minutes
Diets 
3 cups Glicks Flour
1 teaspoon Haddar Baking Powder
12 ounces margarine (use soy-free, if needed)
2 egg yolks
1/3 cup water
2 tablespoons sugar
1/2 teaspoon salt
8 ounces baking chocolate
2 tablespoons Gefen Cocoa
2 cups sugar
1/2 cup water
4 ounces margarine (use soy-free, if needed)
7 egg whites
5 egg yolks
1 cup Glicks Flour
1/2 teaspoon Haddar Baking Powder
Combine ingredients for dough and knead until smooth. Divide into two parts.
Bring chocolate, cocoa, sugar and water to a boil. Remove from heat. Add margarine and stir to dissolve. Cool.
Beat egg whites until stiff. Reduce speed. Add yolks, one at a time.
Add chocolate mixture, flour and baking powder. Beat only until combined.
Roll out half of dough and place into lined 10- x 16-inch baking pan.
Pour filling over dough. Roll out second half of dough and invert over batter.
Prick top of dough. Bake at 350 degrees Fahrenheit for one hour.
Sprinkle confectioners’ sugar over before serving.
Styling and Photography by Sarah Husney
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
Best recipe ever! Everyone loved it!!!
Yum. Like Reismann’s brownie bars.