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Recipe by Nitra Ladies Auxiliary

Chocolate “Sandwich” Cake

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Chocolate
Chocolate
Parve Parve
Medium Medium
30 Servings
Allergens

Contains

- Gluten - Wheat - Egg
1 Hour, 25 Minutes
Diets
- Vegetarian - Pescatarian

Ingredients

Dough

  • 1/3 cup water

  • 2 tablespoons sugar

  • 1/2 teaspoon salt

Filling

  • 8 ounces baking chocolate

  • 2 tablespoons Gefen Cocoa

  • 2 cups sugar

  • 1/2 cup water

  • 4 ounces margarine (use soy-free, if needed)

Directions

Prepare the Cake

1.

Combine ingredients for dough and knead until smooth. Divide into two parts.

2.

Bring chocolate, cocoa, sugar and water to a boil. Remove from heat. Add margarine and stir to dissolve. Cool.

3.

Beat egg whites until stiff. Reduce speed. Add yolks, one at a time.

4.

Add chocolate mixture, flour and baking powder. Beat only until combined.

5.

Roll out half of dough and place into lined 10- x 16-inch baking pan.

6.

Pour filling over dough. Roll out second half of dough and invert over batter.

7.

Prick top of dough. Bake at 350 degrees Fahrenheit for one hour.

8.

Sprinkle confectioners’ sugar over before serving.

Credit

Styling and Photography by Sarah Husney 

Recipe tags

black and white cakes chocolate chocolate cakes chocolate filling fudgy layer cakes pastry dough yummy
Chocolate

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R. S.
R. S.
5 years ago

Best recipe ever! Everyone loved it!!!

1
Chaia Frishman
Chaia Frishman
Reply to  R. S.
5 years ago

Yum. Like Reismann’s brownie bars.

0
wpdiscuz   wpDiscuz

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