fbpx Chocolate "Sandwich" Cake | Recipes
BurgerMenu
search
search
Breakfast Appetizers Baking Breads Desserts Condiments Drinks Sides Soups Salads Snacks Mains Gluten Free
Passover Shavuot Nine Days Rosh Hashanah Yom Kippur Sukkot Chanukah Tu-Bishvat Purim Shabbat
Chef recipes Community recipes
Easy Does It With Esty Wolbe Sunny Side Up with Naomi Nachman Living Full 'n Free with Rorie Weisberg BHIS with Yussi Weisz Shortcuts by Family Table New Leaf with Marla Rottenstreich Supper, Again? With Rena Tuchinsky Pesach in a Pot Kosher Kids Canvas Let's Talk Kashrus Moishe Brings the Bottle Swirl Wine of the Week Rosh Chodesh Club Ingredients of Inspiration Just Make It! OU and You, Kashrut Q&A Kitchen Kids Queen of Cakes Food Fight Competition Show Skill'it Competition Show
Family Health Holidays Food Living Shop
Passover Shabbat Purim Inspiration Travel and Activities Kosher Wines Family Cooking and Baking Get To Know Our Chefs Kosher News Shopping Our Favorite Kosher Foods
Brachot List About the Brachot (Blessings) on Food Parve Foods Waiting After Hard Cheese Waiting Between Meat and Milk Keeping a Kosher Kitchen Kosher Bread
Close Menu
source image

Chocolate “Sandwich” Cake

()
Arrow
Chocolate
Chocolate
Parve Parve
30 Servings Serving Icon
1 Hour, 25 Minutes Preferences Icon
Medium Medium
Allergens info-icon
Contains
- Gluten - Wheat - Egg
Diets info-icon
- Vegetarian - Pescatarian

Print icon
Pinterest Whats app icon

Directions

Prepare the Cake

1. Combine ingredients for dough and knead until smooth. Divide into two parts.
2. Bring chocolate, cocoa, sugar and water to a boil. Remove from heat. Add margarine and stir to dissolve. Cool.
3. Beat egg whites until stiff. Reduce speed. Add yolks, one at a time.
4. Add chocolate mixture, flour and baking powder. Beat only until combined.
5.

Roll out half of dough and place into lined 10- x 16-inch baking pan.

6. Pour filling over dough. Roll out second half of dough and invert over batter.
7.

Prick top of dough. Bake at 350 degrees Fahrenheit for one hour.

8.

Sprinkle confectioners’ sugar over before serving.

Credit

Styling and Photography by Sarah Husney 

Recipe tags


Black and white Cakes Chocolate Chocolate cakes Chocolate filling Fudgy Layer cakes Pastry dough Yummy
Chocolate

How Would You

Rate this recipe?

Please log in to rate

Whats App Arrow Join our "What's For Dinner"WhatsApp GroupArrow

Reviews

2 Comments
Inline Feedbacks
View all comments
R. S.
R. S.
4 years ago

Best recipe ever! Everyone loved it!!!

1
Chaia Frishman
Chaia Frishman
4 years ago
Reply to  R. S.

Yum. Like Reismann’s brownie bars.

0

Related Articles

6 Amazing Grab-&-Go Snacks for Chol Hamoed

Passover

6 Amazing Grab-&-Go Snacks for Chol Hamoed
Healthier Grab N’ Go Snacks for Kids!

Recipe Roundups

Healthier Grab N’ Go Snacks for Kids!
20 Healthy and Wholesome Snacks

Recipe Roundups

20 Healthy and Wholesome Snacks

Related Episodes

Chocolate Royal Cake

Sarah's Patisserie

Chocolate Royal Cake
Irresistible Crepe Cake with Chocolate Ganache

Sweet Moments

Irresistible Crepe Cake with Chocolate Ganache
Chocolate Mousse Cake

Living Full 'n Free

Chocolate Mousse Cake

Related Recipes