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Chocolate “Sandwich” Cake

Parve Parve
30 Servings Serving Icon
1 Hour, 25 Minutes Preferences Icon


Prepare the Cake

1. Combine ingredients for dough and knead until smooth. Divide into two parts.
2. Bring chocolate, cocoa, sugar and water to a boil. Remove from heat. Add margarine and stir to dissolve. Cool.
3. Beat egg whites until stiff. Reduce speed. Add yolks, one at a time.
4. Add chocolate mixture, flour and baking powder. Beat only until combined.

Roll out half of dough and place into lined 10- x 16-inch baking pan.

6. Pour filling over dough. Roll out second half of dough and invert over batter.

Prick top of dough. Bake at 350 degrees Fahrenheit for one hour.


Sprinkle confectioners’ sugar over before serving.


Styling and Photography by Sarah Husney