Prepare the Chocolate Nut and Seed Clusters
Fill a small pot with one to two inches of water and place on burner. Top with heat-safe bowl (make sure it doesn’t touch the water). Fill bowl with chocolate chips. Heat over medium heat and stir chocolate occasionally until melted.
Line a mini muffin tin with muffin papers.
Add about 1/2 teaspoon chocolate to the bottom of each paper liner. Top each with a Heaven and Earth Cluster. Spread on a thin layer of nut butter. Top with an additional 1/2 teaspoon chocolate. Sprinkle with sea salt.
Place in fridge to harden.
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