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Recipe by Dining In

Chocolate Sprinkle Cake

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Chocolate Sprinkle Cake
Parve Parve
Easy Easy
20 Servings
Allergens

Contains

- Gluten - Wheat - Egg
1 Hour, 40 Minutes
Diets
- Vegetarian - Pescatarian

The orange juice adds a bit of tang and color to this light alternative to chocolate chip cake.

Ingredients

Main ingredients

  • 9 eggs, separated

  • 3 cups sugar

  • 1 cup oil

  • 8 ounces chocolate sprinkles

  • 1 and 1/2 cups orange juice

Directions

Make the Cake

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Pour the batter into a greased, 10- x 16-inch pan and bake at 350 degrees for 75 minutes.

3.

Beat the egg whites with the sugar until stiff. Add remaining ingredients, including the egg yolks, to the egg white mixture while the mixer is off. Mix on low speed until blended.

Credits

Styling and Photography by Chavi Feldman.

Recipe tags

cakes chocolate sprinkles light and airy sponge cake sprinkles
Chocolate Sprinkle Cake

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