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Chocolate Sprinkle Cake

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Chocolate Sprinkle Cake
Parve Parve
20 Servings Serving Icon
1 Hour, 40 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Wheat - Egg
Diets info-icon
- Vegetarian - Pescatarian

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The orange juice adds a bit of tang and color to this light alternative to chocolate chip cake.

Directions

Make the Cake

1. Preheat oven to 350 degrees Fahrenheit.
2. Pour the batter into a greased, 10- x 16-inch pan and bake at 350 degrees for 75 minutes.
3. Beat the egg whites with the sugar until stiff. Add remaining ingredients, including the egg yolks, to the egg white mixture while the mixer is off. Mix on low speed until blended.

Credits

Styling and Photography by Chavi Feldman.

Recipe tags


Cakes Chocolate sprinkles Light and airy Sponge cake Sprinkles
Chocolate Sprinkle Cake

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