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Chocolate Sprinkle Cake


The orange juice adds a bit of tang and color to this light alternative to chocolate chip cake.


Make the Cake

1. Preheat oven to 350 degrees Fahrenheit.
2. Pour the batter into a greased, 10- x 16-inch pan and bake at 350 degrees for 75 minutes.
3. Beat the egg whites with the sugar until stiff. Add remaining ingredients, including the egg yolks, to the egg white mixture while the mixer is off. Mix on low speed until blended.


Styling and Photography by Chavi Feldman.