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Recipe by Ellen Grossman

Chocolate Swirl Meringue Cookies

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Parve Parve
Hard Hard
24 Servings
Allergens

Contains

- Egg
1 Hour, 15 Minutes
Diets

A beautiful, elegant on the classic naturally-kosher-for-Passover sweet that uses basic ingredients and even non-gebrochts eaters can enjoy.

Ingredients

Main ingredients

  • 3/4 cup granulated sugar

  • 3 egg whites

  • 2 tablespoons icing sugar

  • 1 teaspoon Gefen Vanilla

  • 1/2 teaspoon (kosher for Passover) white vinegar

  • 8 ounces chocolate, melted and cooled

Directions

For the Meringues

1.

Whisk egg whites in an electric mixer until soft peaks form.  Gradually add in both sugars and then vanilla and vinegar.  Increase speed and whip until mixture is free of sugar granules when rubbed between two fingers and the meringue forms stiff, glossy peaks.

2.

Drizzle chocolate on top of meringue (do not mix in).  Spoon out mixture and drop onto a prepared baking sheet. Bake for 40–50 minutes at 275°F.

Chocolate Swirl Meringue Cookies

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Ruti
Ruti
2 years ago

These were so good! The chocolate flavour really comes through, and the meringues have that perfect crunchy crust and are chewy in the middle. I don’t think I can go back to regular meringues ever again.

Michal michalabish@gmail.com
3 years ago

Is icing sugar the same as confectionary sugary?

Raquel
Raquel
Reply to  Michal [email protected]
2 years ago

yes