Chocolate Swirl Meringue Cookies

5
(2)
  • Cooking and Prep: 1 h 15 m
  • Serves: 24
  • Contains:

Ingredients (6)

Main ingredients

Start Cooking

For the Meringues

  1. Whisk egg whites in an electric mixer until soft peaks form.  Gradually add in both sugars and then vanilla and vinegar.  Increase speed and whip until mixture is free of sugar granules when rubbed between two fingers and the meringue forms stiff, glossy peaks.

  2. Drizzle chocolate on top of meringue (do not mix in).  Spoon out mixture and drop onto a prepared baking sheet. Bake for 40–50 minutes at 275°F.



  • Ruti

    These were so good! The chocolate flavour really comes through, and the meringues have that perfect crunchy crust and are chewy in the middle. I don't think I can go back to regular meringues ever again.
    Posted by Ruti_D |2021-04-17 13:46:05
    Replies:
    0
    0
  • Ruti

    Posted by Ruti_D |2021-04-17 13:45:58
    Replies:
    0
    0
  • Michal

    Is icing sugar the same as confectionary sugary?
    Posted by MA |2021-03-15 14:46:59
    Replies:
    Raquel Admin - Kosher.com Admin
    yes
    Posted by raquel_kosher|March 24, 2021
    0
    1
 
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  • Ruti

    These were so good! The chocolate flavour really comes through, and the meringues have that perfect crunchy crust and are chewy in the middle. I don't think I can go back to regular meringues ever again.
    Posted by Ruti_D |2021-04-17 13:46:05
    Replies:
    0
    0
  • Michal

    Is icing sugar the same as confectionary sugary?
    Posted by MA |2021-03-15 14:46:59
    Replies:
    Raquel Admin - Kosher.com Admin
    yes
    Posted by raquel_kosher|March 24, 2021
    0
    1
Please Log in to ask a question Write your question here POST

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