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Recipe by Manischewitz

Chocolate Torte with Honey Almond Cookie Crust

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Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts

Ingredients

Crust

Torte Filling

  • 1/2 stick margarine or butter, room temperature

  • 1 cup non-dairy whipping cream or heavy cream

  • 12 ounces Glicks Chocolate Chips

Directions

Prepare the Crust

1.

Crush cookies in food processor with margarine or butter and honey until they resemble fine crumbs.

2.

Press crumbs firmly into a nine-inch torte pan or shallow springform pan, forming a crust.

3.

Bake at 350 degrees Fahrenheit until set, about 10 minutes.

Prepare the Filling

1.

In a medium-sized saucepan, bring whipping or heavy cream to a boil.

2.

Remove from heat and add chocolate chips, margarine or butter and cocoa – mixing well to combine. Let rest for a few minutes and then pour cream mixture into crust.

3.

Bake at 350 degrees Fahrenheit for 20 minutes or until set.

4.

Served chilled with some parve ice cream or fresh strawberries.

Chocolate Torte with Honey Almond Cookie Crust

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