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Parve
Easy
40 Minutes
Diets 
This pie uses healthful ingredients to give you a dessert that doesn’t compromise on flavor or texture. The coconut cream gives it an irresistible creamy texture, but it doesn’t taste like coconut. The cinnamon and coffee are background notes that enhance the chocolate flavor. Welcome your new pie!
3/4 cup flour (I use Shibolim Spelt)
3/4 cup cookie crumbs or Gefen Almond Flour
2 tablespoons Heaven & Earth Coconut Oil, melted
2 tablespoons natural maple syrup, such as Gefen
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 7-ounce (200-gram) bars good-quality parve chocolate, melted
1 12-ounce (340-gram) can coconut cream
3 full tablespoons parve cream cheese
1 teaspoon vanilla extract
1 teaspoon espresso liqueur
1/4 teaspoon Elite Instant Coffee
grated chocolate, for garnish (optional)
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
Place all ingredients in a medium-size bowl and mix to combine.
Press onto the bottom and sides of a greased pie dish. Bake for eight to 10 minutes. Cool.
Place all ingredients in a large bowl. Blend with an immersion blender until creamy. Pour into the cooled crust, smoothing the top. Garnish with grated chocolate, if desired.
Freeze. Remove from freezer a few minutes before serving.
Styling and Photography by Sheera Segal
Food Prep by Rachel Bondi
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