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Recipe by Yussi Weisz

Chopped Liver

Meat Meat
Easy Easy
10 Servings
Allergens

Contains

- Egg
30 Minutes
Diets

Ingredients

Main ingredients

  • 2 Spanish onions

  • 3/4 pound fresh broiled chicken liver

  • 1/2 cup oil

  • eggs

  • 1 and 1/2 teaspoons salt

  • 1/2 teaspoon black pepper

  • 1 teaspoon sugar

  • 1/2 teaspoon paprika

Directions

Make the Liver

1.

Sauté onions in frying pan till golden brown.

2.

Boil eggs for 10 minutes, peel, and cool in fridge

3.

Add cut-up livers to pan and let it cook with onions for approximately 10–12 minutes. Mix every two minutes. Add spices.

4.

Mash up eggs in a mixing bowl. Add liver and mash it all together. Add salt and pepper to your taste.

Tips:

For longer-lasting chopped liver, let it chill in fridge before mixing into the eggs.
Chopped Liver

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Batsheva Simons
Batsheva Simons
2 years ago

Is it a mistake that it says 1.5 tablespoons of salt, surely it should be tea spoons! please advise?

Marlene Sabba
Marlene Sabba
3 years ago

I think I’m going to love this! I need a good recipe for chicken soup…I KNOW that this is where I should come to.

Revekah Kres
Revekah Kres
4 years ago

This is NOT at all kosher

Esther Leah
Esther Leah
Reply to  Revekah Kres
4 years ago

What is not kosher? The liver was koshered. The recipe is a standard chopped liver recipe.

D. Schiff
D. Schiff
Reply to  Esther Leah
4 years ago

I’m also wondering what’s not Kosher about it? Liver is usually Kashered by broiling it within 3 days after Shechita. I’m assuming this was the case here. The rest of the ingredients, as well as the recipe as a whole seem Kosher as well.