Chorizo Scotch Egg

  • Cooking and Prep: 30 m
  • Serves: 6
  • Contains:

Scotch eggs are traditionally made by taking a hard-boiled egg and wrapping it with sausage. In my version I soft boil the eggs so that the yoke melts out when you cut it open, and my take on chorizo sausage gives the dish an incredible flavor and kick. I finish it with a drizzle of silan to provide a bit of contrasting sweetness.

Ingredients (12)

Main ingredients

Start Cooking

Images:

Boil the Eggs

  1. Bring a pot of water to boil.
  2. Once boiling, drop six whole eggs and set a timer for six minutes (for less runny eggs boil for seven to eight minutes).

  3. Remove the eggs and place in an ice bath to prevent them from carry over cooking.
  4. Let the eggs cool down, then peel them carefully, making sure to keep them whole.:

Prepare the Sausage Mixture

  1. In a separate mixing bowl combine the ground meat, sliced jalapeno, spices, olive oil and chopped cilantro.
  2. Take a handful of the sausage and flatten it in your hand, then place the soft boiled egg inside and cover the egg with the sausage in the shape of a circle.

Fry

  1. Heat the vegetable oil to 350 degrees Fahrenheit, drop the scotch eggs in carefully, and fry for about 5 minutes.
  2. Remove from the oil onto paper towels and test for doneness by cutting one open. If the meat is still raw on the inside, cook for another minute or 2 until the sausage is fully cooked.

To Serve

  1. Slice the scotch egg down the middle and serve on a slaw. Finish by drizzling silan over the dish.

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP