Love trying out new things in the kitchen? Get the Daily Digest with our newest recipes!
Please enter the email you’re using for this account.
Submitted by HannahT
Creamy, delicious, oil-free chummus.
1 can chickpeas
1/2 cup tehina
1/3 cup chickpeas brine
lemon juice
salt
spices, to taste
Combine all ingredients together in a food processor and blend until smooth.
Photography by Tamara Friedman
How Would You
Rate this recipe?
Reviews