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Recipe by My Kosher Recipe Contest

Chummus Crusted Chicken

Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

30 Minutes
Diets

No Diets specified

Ingredients

Chicken

  • 1.5 lbs chicken cutlets

  • 1 cup chummus (use store-bought or see recipe below)

  • Juice of 1/2 a lemon

  • 1 teaspoon paprika

  • 1 tablespoon parsley

  • 1 tablespoon za’atar (optional)

Chummus

  • 1 can garbanzo beans

  • 1/4 cup olive oil

  • 3 tablespoons water

  • 5 cloves garlic

  • Salt and pepper to taste

Directions

For the Chummus

1.

Combine all ingredients in a food processor and blend until smooth. If you like your chummus smoother, add olive oil until it reaches desired consistency.

For the Chicken

1.

Preheat oven to 425 degrees F. Arrange cutlets on a baking sheet. Spread chummus on each piece of chicken. Squeeze lemon juice on top of chicken pieces. Sprinkle paprika, parsley, and za’atar (if using) on top. Bake for 25-30 minutes or until meat thermometer reaches 160 degrees.

Chummus Crusted Chicken

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Leah Goldman
Leah Goldman
7 months ago

do i smear both sides with the chummus and do i turn the cutlets

Avigael
Admin
Reply to  Leah Goldman
7 months ago

Yes and yes!

Leah Goldman
Leah Goldman
Reply to  Avigael
6 months ago

thank you. why dont you put it in the directions