It is almost unfair to call this dish a “soup,” it is so much more than that. It’s a meal in a bowl that awakens your taste buds to a whole new experience of fun. Flavorful yet light, spicy but just right. Try it and be amazed.

Directions

1. Layer all the ingredients, in the order listed, in a slow cooker, ending with the chicken breasts. Press the chicken into the mix so that it is submerged in the liquid.

2. Cook on medium–low for about five hours. Remove chicken from the pot and shred into bite-sized pieces. Return chicken to the pot. Continue cooking for one to three hours, as needed.

3. Serve hot with tortilla chips for garnish and crunch.

Recipe tags

Chicken Crockpot Easy dinner Meal in one One pot supper Slow cooker Soup

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Devorah

2 years ago

Could you leave out the beer in this recipe? Thanks

Raquel Admin

Reply to Devorah

2 years ago

Yes, but I would substitute it with chicken or veggie broth.

schiendy fried

2 years ago

Could you please clarify what chili beans are? Thanks

Raquel Admin

Reply to schiendy fried

2 years ago

Chili beans are red/pinto beans in a chili sauce. They are found in cans in the bean aisle. If you can’t find it, you can google a recipe how to make them at home, they are pretty simple.