Prepare the Brownies
Preheat oven to 350 degrees Fahrenheit. Grease a 9- x 13-inch baking pan, or line 20 muffin tins and set aside.
Beat egg whites in a food processor fitted with the “S” blade, until stiff.
Slowly incorporate the yolks and bananas. Mix for two to three minutes until very smooth.
Add vanilla, cashew or almond butter, baking soda, cocoa and honey, if using. Mix well.
Pour batter into prepared pan or muffin tins.
Combine topping ingredients and press lightly into the brownie to adhere.
Bake for 20–22 minutes for muffins, or 25–30 minutes for 9- x 13-inch pan.
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Can you freeze it or must it only be kept in the refrigerator?
You can also freeze these brownies :)
Can I use peanut butter instead of chashew?
yes