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Cider-Dressed String Beans


Here’s a simple and delicious no-fail way to dress your green beans.


Cook and Dress the String Beans

1. Fill a six-quart pot with water and bring to a boil. Blanch green beans in boiling water for three minutes. Drain and run under cold water.
2. Prepare cider dressing in a cup or small bowl. Pour over green beans and toss.


Photography: Daniel Lailah

Food Styling: Amit Farber