Here’s a simple and delicious no-fail way to dress your green beans.
Cider-Dressed String Beans
- Cooking and Prep: 10 m
- Serves: 10
Cook and Dress the String Beans
Fill a six-quart pot with water and bring to a boil. Blanch green beans in boiling water for three minutes. Drain and run under cold water.
Prepare cider dressing in a cup or small bowl. Pour over green beans and toss.
Photography: Daniel Lailah
Food Styling: Amit Farber