Cider-Dressed String Beans

Rivky Kleiman

Recipe By Rivky Kleiman

Cooking and Prep: 10 m
Serves: 10
No Allergens

Category: Side
Cuisine:
Nutritition: - -
Preference: Parve
Difficulty: Easy
Diet: Vegan , Gluten Free , Low Fat , Low Carb , No Refined Sugar , Vegetarian , Pescetarian , Paleo , Keto
Source: Family Table by Mishpacha Magazine

Here’s a simple and delicious no-fail way to dress your green beans.

Ingredients (6)

Main ingredients

2 pounds (910 grams) fresh or frozen string beans
1/4 cup cider vinegar
1 tablespoon Bartenura Olive Oil

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Bartenura Olive Oil
1 clove garlic, crushed (or 1 cube Gefen Frozen Garlic)

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Gefen Frozen Crushed Garlic
1/2 teaspoon salt
1/2 teaspoon pepper

Start Cooking

Cook and Dress the String Beans

Fill a six-quart pot with water and bring to a boil. Blanch green beans in boiling water for three minutes. Drain and run under cold water.
Prepare cider dressing in a cup or small bowl. Pour over green beans and toss.

Credits

Photography: Daniel Lailah

Food Styling: Amit Farber

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