Here’s a simple and delicious no-fail way to dress your green beans.

Cider-Dressed String Beans
- Cooking and Prep: 10 m
- Serves: 10
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No Allergens
Ingredients (6)
Main ingredients
Start Cooking
Cook and Dress the String Beans
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Fill a six-quart pot with water and bring to a boil. Blanch green beans in boiling water for three minutes. Drain and run under cold water.
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Prepare cider dressing in a cup or small bowl. Pour over green beans and toss.
Credits
Photography: Daniel Lailah
Food Styling: Amit Farber
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