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Recipe by Rivky Kleiman

Cider-Dressed String Beans

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Parve Parve
Easy Easy
10 Servings
Allergens

No Allergens specified

Here’s a simple and delicious no-fail way to dress your green beans.

Ingredients

Main ingredients

  • 1/2 teaspoon salt

  • 1/2 teaspoon pepper

Directions

Cook and Dress the String Beans

1.

Fill a six-quart pot with water and bring to a boil. Blanch green beans in boiling water for three minutes. Drain and run under cold water.

2.

Prepare cider dressing in a cup or small bowl. Pour over green beans and toss.

Credits

Photography: Daniel Lailah Food Styling: Amit Farber

Cider-Dressed String Beans

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