1. Oil a Bundt pan or prepare a flat, round nine-inch pie pan.
2. Form bite-sized balls with your challah or pizza dough.
3. Roll each ball in water, and then in the sugar mixture.
4. If you are using a Bundt pan, layer the balls till you fill three-fourths of the pan. If you are using a flat, round pie pan, place the balls in a single layer.
5. Bake at 375 degrees Fahrenheit for 25 to 30 minutes until the top is slightly crispy.