This is so simple, I don’t think it even qualifies as a “real” recipe. Yet in its simplicity it still oozes cinnamony deliciousness. As a newlywed, I used to hang out at my sister’s house and she frequently made this with her leftover challah dough. Save some of that dough when you bake challah for Purim and make this showstopper cake for your Purim table.