I got this recipe from my daughter's friend a few years ago. She insisted that biscotti does not necessarily need oil to be good, and I skeptically agreed to check it out myself. Well, this is the recipe I’ve been using again and again since then; it works amazingly well, and with the use of whole wheat flour, I allow myself doubles (or triples!) practically every day!
Cinnamon Chip Biscotti
Recipe By Faigy Grossman
- Cooking and Prep: 40 m
- Serves: 8
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Contains:
Ingredients (12)
Main ingredients
Start Cooking
Prepare the Biscotti
Yields 2 - 2 and 1/2 dozen biscotti
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Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
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In a large mixing bowl, combine the flour, baking powder, and salt.
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In small bowl, combine eggs, sugar, and extracts. Pour liquid mixture into flour mixture and stir to combine. Add in chips, nuts, and dried cranberries; mix well.
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Line a large baking sheet with Gefen Easy Baking Parchment Paper and spray with cooking spray.
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Using wet hands, shape biscotti mixture into two even logs. Sprinkle with cinnamon if desired.
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Bake for 20 minutes, then allow to cool for 10 minutes.
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Cut into one-inch (three-centimeter) slices, then turn biscotti slices on their sides. Toast on each side for approximately 10 minutes. Bake a little longer if you like it crispier and for less time if you like it softer.
Credits
Food and Prop Styling by Renee Muller
Photography by Chavi Feldman
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Cinnamon Chip Biscotti
can i use regular flour instead of white whole wheat flour, and can i skip out cranberries and toasted nuts and just add chocolate chips?Replies:
Hi- sure you should be able to swap out with regular flour and just add chocolate chips instead.
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Cinnamon Chip Biscotti
can i use regular flour instead of white whole wheat flour, and can i skip out cranberries and toasted nuts and just add chocolate chips?Replies:
Hi- sure you should be able to swap out with regular flour and just add chocolate chips instead.
