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Recipe by Faigy Grossman

Cinnamon Chip Biscotti

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Cinnamon Chip Biscotti
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Tree nuts - Egg - Wheat
40 Minutes
Diets
- Vegetarian - Pescatarian

I got this recipe from my daughter’s friend a few years ago. She insisted that biscotti does not necessarily need oil to be good, and I skeptically agreed to check it out myself. Well, this is the recipe I’ve been using again and again since then; it works amazingly well, and with the use of whole wheat flour, I allow myself doubles (or triples!) practically every day!

Ingredients

Main ingredients

  • 3/4 cup chocolate chips

  • 3/4 cup cinnamon chips

  • 1 cup toasted nuts (I used a combination of slivered almonds and walnuts)

  • 1/2 cup Gefen Dried Cranberries

  • cinnamon, for sprinkling (optional)

Directions

Prepare the Biscotti

1.

Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).

2.

In a large mixing bowl, combine the flour, baking powder, and salt.

3.

In small bowl, combine eggs, sugar, and extracts. Pour liquid mixture into flour mixture and stir to combine. Add in chips, nuts, and dried cranberries; mix well.

4.

Line a large baking sheet with Gefen Parchment Paper and spray with cooking spray.

5.

Using wet hands, shape biscotti mixture into two even logs. Sprinkle with cinnamon if desired.

6.

Bake for 20 minutes, then allow to cool for 10 minutes.

7.

Cut into one-inch (three-centimeter) slices, then turn biscotti slices on their sides. Toast on each side for approximately 10 minutes. Bake a little longer if you like it crispier and for less time if you like it softer.

Prepare the Biscotti

Yields 2 – 2 and 1/2 dozen biscotti

Credits

Food and Prop Styling by Renee Muller Photography by Chavi Feldman

Recipe tags

baked biscotti chocolate chips cinnamon cinnamon chips comfort food craisins dairy free dried cranberries faigy grossman healthy healthy baking mandel bread mandel brodt mandelbreit mandelbrodt mandelbroit non-dairy nuts pareve parve whole wheat
Cinnamon Chip Biscotti

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rochelre9419 einhorn
rochelre9419 einhorn
9 months ago

where can I get cinnamon chips

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chavi
chavi
1 year ago

absolutely delicious 😋

0
Malky Kreiser
Malky Kreiser
4 years ago

Cinnamon Chip Biscotti can i use regular flour instead of white whole wheat flour, and can i skip out cranberries and toasted nuts and just add chocolate chips?

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Raquel
Raquel
Reply to  Malky Kreiser
4 years ago

Hi- sure you should be able to swap out with regular flour and just add chocolate chips instead.

0
canadapleasure canadapleasure
canadapleasure canadapleasure
3 years ago

Baking

0
Rivka
Rivka
3 years ago

Amazing! Super easy. You can’t have just one!

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wpdiscuz   wpDiscuz

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