Cinnamon-Chocolate Buns

Dining In Recipe By
  • Cooking and Prep: 4.5 h
  • Serves: 30
  • Contains:

Don't these look cute? With your choice of chocolate or cinnamon fillings, these sweet little buns are sure to please.

Ingredients (16)

Cinnamon Filling

Chocolate Filling

Dough

Start Cooking

Make the Buns

  1. Melt margarine in one cup boiling water. Dissolve yeast in a quarter cup warm water.

  2. In a large mixer bowl, combine the margarine and the yeast mixture and then add the rest of ingredients, adding flour last. Mix and add more flour, as necessary. (Dough should be a bit sticky.)

  3. Refrigerate dough at least three hours. Preheat oven to 350 degrees.

  4. Combine filling ingredients of your choice.

  5. Divide dough into three parts. Roll out each part to quarter-inch thickness. Smear with oil. Sprinkle filling of choice (chocolate or cinnamon) generously over dough. (Make more filling, if necessary – see note.)

  6. Roll up dough, jelly-roll fashion. Cut into one- to one- and- a- half-inch thick slices. For buns, place slices on greased cookie sheet. To shape as a babka, place slices in a round pattern in a greased nine-inch round pan.

  7. Allow dough to rise for 15 additional minutes. Bake at 350 degrees for 20 minutes.

Note:

If you like your babka especially chocolaty or cinnamony, you can double the recipe for the filling.

Credit

Photography and Styling by Chavi Feldman

EMAIL
  • Raquel

    Cinnamon-Chocolate Buns

    flour

    should they be made with high gluten flour or all purpose?
    Posted by Raquel Schockett |October 19, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    When we write flour it always refers to 'all-purpose' flour unless specified :)
    Posted by raquel_kosher|October 24, 2019
    0
  • sarah

    Cinnamon-Chocolate Buns

    oil

    Can this be made with oil instead of margarine?
    Posted by swolpin |July 16, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    I have never tried making a cinnamon bun dough with margarine. If you don't like using margarine I would recommend using refined coconut oil (which does not taste like coconut oil).
    Posted by raquel_kosher|July 22, 2019
    0
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  • Raquel

    Cinnamon-Chocolate Buns

    flour

    should they be made with high gluten flour or all purpose?
    Posted by Raquel Schockett |October 19, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    When we write flour it always refers to 'all-purpose' flour unless specified :)
    Posted by raquel_kosher|October 24, 2019
    0
  • sarah

    Cinnamon-Chocolate Buns

    oil

    Can this be made with oil instead of margarine?
    Posted by swolpin |July 16, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    I have never tried making a cinnamon bun dough with margarine. If you don't like using margarine I would recommend using refined coconut oil (which does not taste like coconut oil).
    Posted by raquel_kosher|July 22, 2019
    0

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