Recipe by Leah Barzel

Cinnamon Crescents

Parve Parve
Medium Medium
12 Servings
Allergens

Ingredients

Main ingredients

  • 1 tablespoon cinnamon

  • 5 tablespoons turbinado sugar

Directions

Assembly

1.

Mix the cinnamon and sugar in a small bowl.

2.

Roll out the dough into a four- by- eight-inch rectangle (10×20 centimeters). Spread the cinnamon sugar over it, pressing it in with your fingers.

3.

Roll the dough jelly-roll style, halfway across the rectangle.

4.

Cut the remaining half into 3/4-inch (2-centemeter) strips, and close each strip over the roll. Curve the roll into a crescent shape and place it on a baking sheet.

5.

Curve the roll into a crescent shape and place it on a prepared baking sheet.

6.

Repeat with the remaining dough and filling.

7.

Let the cakes rise, glaze them, and bake.

Credits

Photography: Daniel Lailah Food Stylist: Amit Farber

Cinnamon Crescents

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