Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.

In a bowl, combine the brown sugar, cinnamon and coconut sugar.

On a floured surface, roll the dough out into a rectangle about 1/4 inch thick.

Spread butter and caramel over the dough. Sprinkle cinnamon mixture on top. Fold the dough in half and cut into 12 strips. Twist each strip and then tie into a knot.

Place on the prepared baking sheet. Bake for 15-20 minutes.