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Parve
Easy
40 Minutes
Diets 
Mini cinnamon delights that kids love!
Yields 24 muffins
3 and 1/2 cups flour
2 teaspoons Gefen Baking Soda
1 teaspoon Gefen Cinnamon
3 cups sugar
1 cup vegetable oil
2/3 cup water
2 cups pumpkin puree
4 eggs
2/3 cup cinnamon sugar, for the topping (2/3 cup sugar + 2 tablespoons Gefen Cinnamon)
Preheat your oven to 325 degrees Fahrenheit.
Mix all of the ingredients together except for the cinnamon sugar. (Mix the dry first, then add the wet ingredients).
Spoon the batter into greased mini muffin tins. Sprinkle with cinnamon sugar. I used about 2/3 teaspoon of cinnamon sugar per muffin.
Bake the muffins for 20 to 25 minutes, or until the top springs back to the touch and a toothpick comes out clean. If you make regular-sized muffins, they will need to bake longer.
Let the muffins cool for five minutes in the pan. They should pop out easily, but if not, you can always run a knife around the edges to loosen them. Let them cool completely on a wire rack.
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