A cinnamon lover’s delight. This cake looks complicated, but is really quite easy to put together.

Directions

Prepare the Cake

1. Combine batter ingredients and mix well. Combine cinnamon mixture in a small bowl; set aside. Combine crumb mixture in another bowl; set aside.

2. Preheat oven to 350 degrees Fahrenheit. Grease a 9- x 13-inch pan.

3. Pour one-third of batter into prepared pan. Sprinkle half of cinnamon mixture over batter. Pour half the remaining batter on top of cinnamon mixture. Sprinkle rest of cinnamon mixture on top of batter, and pour over remaining batter. Top with crumb mixture.

4. Bake for an hour and a half.

Credit

Photography and Styling by Chavi Feldman

Recipe tags

Cakes Cinnamon Crumb cake Layered cake Shabbos

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Reviews

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Jaclyn Engelman

8 months ago

Great recipe- but I also found that 1.5 hrs was way to long. I took my cake out at 1 hour- and even that was over done. Next time I’ll check at 45 min and go from there.

Malky Kreiser

4 years ago

Cinnamon layered cake How long would you bake it for I did 1 and 15 minutes and it was overbaked?

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Cnooymow{shman

Reply to Malky Kreiser

4 years ago

That’s s frustrating. Did you use the same pan size?

Malky Kreiser

4 years ago

Cinnamon layered cake Can I use oil for the crumbs instead of margarine?

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Cnooymow{shman

Reply to Malky Kreiser

4 years ago

You can!

Chaya Garfunkel

5 years ago

New family favorite This is delicious, I make it all the time now. I once tried making it in a tube pan and it didn’t rise as much, so I stick to a 9 x 13.