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Cinnamon Layered Cake


A cinnamon lover’s delight. This cake looks complicated, but is really quite easy to put together.


Prepare the Cake

1. Combine batter ingredients and mix well. Combine cinnamon mixture in a small bowl; set aside. Combine crumb mixture in another bowl; set aside.
2. Preheat oven to 350 degrees Fahrenheit. Grease a 9- x 13-inch pan.
3. Pour one-third of batter into prepared pan. Sprinkle half of cinnamon mixture over batter. Pour half the remaining batter on top of cinnamon mixture. Sprinkle rest of cinnamon mixture on top of batter, and pour over remaining batter. Top with crumb mixture.
4. Bake for an hour and a half.


Photography and Styling by Chavi Feldman