4 tablespoons all-purpose flour or Shibolim White Whole Wheat Flour

1 tablespoon brown sugar

1/4 teaspoon baking powder

pinch salt

1/4 teaspoon Gefen Cinnamon

pinch nutmeg

pinch ginger

2 tablespoons oil

1 tablespoon honey

4 tablespoons milk or parve milk, such as Gefen Oat Milk

1/4 teaspoon vanilla extract