Tips:
To butterfly a Cornish hen, use a pair of kitchen shears. Cut the hen down one side of the backbone and through the ribs. Make an identical cut on the opposite side to remove the backbone completely; discard (or reserve for stock). Place the bird cut-side down (skin-side up) and flatten with the heel of your hand; use both hands if you need to apply extra pressure.
Great chicken or Hens This receipe looks Delish just made it with chicken for shabbos
I can’t wait to use my Purim beer to make it!