Citrus & Herb Fish

5
(3)
  • Cooking and Prep: 30 m
  • Serves: 6
  • No Allergens

Keep it light at your Passover table with this baked baked fish. It's as simple to prepare as it is delicious, uses whole, fresh ingredients, and adds a beautiful, bright pop of color.

Ingredients (11)

Main ingredients

Start Cooking

Prepare the Fish

  1. Arrange the fish in a 9- x 13-inch baking dish.

  2. Sprinkle with salt, pepper, herbs, scallions, mango and pineapple.

  3. Slice the citrus in half. Squeeze half the orange and half the lemon over the fish. Slice the other halves and arrange over the fish in overlapping layers. Drizzle olive oil over all.

  4. Bake at 425 degrees Fahrenheit, until fish flakes easily with a fork. Timing will range from 10–20 minutes, depending on the type of fish.

Note:

Some families have the custom of only using fruits and vegetables that can be peeled. To follow these guidelines, substitute thinly sliced red onion for the scallions and herbs. Peel the citrus before arranging it on top of the fish.



  • mom gtrrf

    Posted by poiupui |2021-03-22 20:14:57
    Replies:
    0
    0
  • mom gtrrf

    made it without the orange and pineapple. just with mango onion and lemon. DELISH!
    Posted by poiupui |2021-03-22 20:15:32
    Replies:
    0
    0
  • Alyssa

    Not my favorite

    Was excited to try out this recipe, but I don't think it came together that well for me when I tried it. I'm not sure if it was the fact that the flavors somehow didn't go together quite right or more the fact that somehow the textures between the fruit and the fish weren't to my liking, but this recipe didn't turn out that great for me. I used cod, so maybe a different type of fish would have worked out better.
    Posted by ARose91 |2020-06-04 02:05:58
    Replies:
    0
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • mom gtrrf

    made it without the orange and pineapple. just with mango onion and lemon. DELISH!
    Posted by poiupui |2021-03-22 20:15:32
    Replies:
    0
    0
  • Alyssa

    Not my favorite

    Was excited to try out this recipe, but I don't think it came together that well for me when I tried it. I'm not sure if it was the fact that the flavors somehow didn't go together quite right or more the fact that somehow the textures between the fruit and the fish weren't to my liking, but this recipe didn't turn out that great for me. I used cod, so maybe a different type of fish would have worked out better.
    Posted by ARose91 |2020-06-04 02:05:58
    Replies:
    0
    0
Please Log in to ask a question Write your question here POST
For the latest and trendiest recipes!
BACK TO TOP