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Parve
Easy
6 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
Keep it light at your Passover table with this baked baked fish. It’s as simple to prepare as it is delicious, uses whole, fresh ingredients, and adds a beautiful, bright pop of color.
1 pound firm white fish (tilapia, flounder, halibut)
2 tablespoons Bartenura Extra-Virgin Olive Oil
salt, to taste
pepper, to taste
1/4 cup diced mango
1/4 cup diced Gefen Pineapple
1 bunch scallions
1/2 cup chopped parsley
1/4 cup chopped basil, mint, OR tarragon
1 orange (I used a blood orange)
1 lemon (I used a Meyer lemon)
Arrange the fish in a 9- x 13-inch baking dish.
Sprinkle with salt, pepper, herbs, scallions, mango and pineapple.
Slice the citrus in half. Squeeze half the orange and half the lemon over the fish. Slice the other halves and arrange over the fish in overlapping layers. Drizzle olive oil over all.
Bake at 425 degrees Fahrenheit, until fish flakes easily with a fork. Timing will range from 10–20 minutes, depending on the type of fish.
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made it without the orange and pineapple. just with mango onion and lemon. DELISH!
Not my favorite Was excited to try out this recipe, but I don’t think it came together that well for me when I tried it. I’m not sure if it was the fact that the flavors somehow didn’t go together quite right or more the fact that somehow the textures between the fruit and the fish weren’t to my liking, but this recipe didn’t turn out that great for me. I used cod, so maybe a different type of fish would have worked out better.