Keep it light at your Passover table with this baked baked fish. It’s as simple to prepare as it is delicious, uses whole, fresh ingredients, and adds a beautiful, bright pop of color.
Arrange the fish in a 9- x 13-inch baking dish.
Sprinkle with salt, pepper, herbs, scallions, mango and pineapple.
Slice the citrus in half. Squeeze half the orange and half the lemon over the fish. Slice the other halves and arrange over the fish in overlapping layers. Drizzle olive oil over all.
Bake at 425 degrees Fahrenheit, until fish flakes easily with a fork. Timing will range from 10–20 minutes, depending on the type of fish.
Some families have the custom of only using fruits and vegetables that can be peeled. To follow these guidelines, substitute thinly sliced red onion for the scallions and herbs. Peel the citrus before arranging it on top of the fish.