Recipe by Chef Zissie

Citrus Locus Fish

Print
Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

In Israel this fish is called Lokus. In America it is called Dusky Grouper Bass. It looks like flounder but is buttery like sea bass. Ask your local fish store if they have it! If not, use fresh flounder or tilapia.

Ingredients

Main ingredients

  • 8 fillets Locus fish

  • 1 tablespoon coconut oil

  • 1 teaspoon Himalayan pink salt

  • 1 teaspoon Gefen Garlic Powder

Directions

For the Fish

1.

Preheat oven to 375 degrees Fahrenheit. Place Gefen Parchment Paper in a baking dish and put fish inside. Sprinkle with seasoning and add the rest of the ingredients.

2.

Cover and bake for 12 minutes. Serve hot, warm or room temperature. Don’t reheat.

About

Remove your stress of daily dinner planning (Shabbat and Holidays)! For more easy, healthy and flavorful recipes join www.chefzissierecipes.com. For more recipes from the OU and Chef Zissie, click here: https://www.ou.org/life/food/recipes/.

Citrus Locus Fish

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments