Please enter the email you’re using for this account.
This elegant relish is a light, refreshing side dish for any meat or chicken entree. The bright colors are a treat for the eyes, and the contrast of the tart oranges and sweet cranberry sauce will delight your palate. An excellent recipe for all those who like to be organized and make things in advance.
3 oranges
2 cans (14 ounces each) Gefen Whole-Berry Cranberry Sauce
2 small cans (10 ounces each) whole segment mandarin slices, such as Gefen
3/4 cup pomegranate arils
toasted slivered almonds, for garnishing
Slice each orange into two halves. Remove the flesh from the middle by using a sharp knife and cutting all around the edge. You will be left with half of an empty orange rind to be used as a small bowl. Freeze the orange peel bowls. (Use orange flesh in a fruit salad or just enjoy it as a snack!)
In a mixing bowl, combine cranberry sauce, mandarin slices and pomegranate arils. When ready to serve, remove the orange “bowls” from the freezer and fill with cranberry sauce mixture.
Garnish with toasted slivered almonds.
How Would You
Rate this recipe?
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation