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Citrus Salad with Lemon Mustard Dressing

Citrus Salad with Lemon Mustard Dressing

Rivky Kleiman

Recipe By Rivky Kleiman

Cooking and Prep: 05 m
Serves: 6
Contains:

Preference: Parve
Difficulty: Easy
Occasion: Chanukah
Diet: Vegetarian , Gluten Free , Low Carb , Pescetarian
Source: Family Table by Mishpacha Magazine

Ingredients (14)

Salad

1 head romaine lettuce, shredded, or 1 bag shredded lettuce
1 avocado, peeled and sliced
1 orange, peeled and separated into segments, with membrane removed from each segment
1 grapefruit, peeled and separated into segments, with membrane removed from each segment
1 small red onion, thinly sliced
1/4 cup candied pecans
a small handful Gefen Sweetened Dried Cranberries or dried cherries

X

Gefen Sweetened Dried Cranberries
feta cheese or marinated mozzarella, for garnish (optional)

Dressing

juice of 1 large lemon (about 1/4 cup)
2/3 cup Gefen Light Olive Oil or canola oil

X

Gefen Olive Oil
2–3 teaspoons sugar
1 teaspoon mustard powder
1 teaspoon dried parsley flakes
1/4 teaspoon pepper

Start Cooking

Prepare the Salad

Combine salad ingredients, except cheese, in a large bowl.
In a separate bowl or cruet, combine all dressing ingredients and mix well. Pour over salad.
Sprinkle with crumbled feta cheese or sliced mozzarella, if desired.

Tags:

lemon mustard dressing
oranges
grapefruit
refreshing
cheese
feta cheese
mozzarella cheese
dairy or pareve
citrus salad
sensational dressing
dried fruits
gluten free
Chanukah
Hanukkah
craisins

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