Citrus Salad with Lemon Mustard Dressing

 

• 

• Cooking and Prep: 05 m
• Serves: 6
• Contains:

READ MORE

Ingredients (14)

Salad

• 1 head romaine lettuce, shredded, or 1 bag shredded lettuce

• 1 avocado, peeled and sliced

• 1 orange, peeled and separated into segments, with membrane removed from each segment

• 1 grapefruit, peeled and separated into segments, with membrane removed from each segment

• 1 small red onion, thinly sliced

• 1/4 cup candied pecans

• a small handful Gefen Sweetened Dried Cranberries or dried cherries

  X

  

  Gefen Sweetened Dried Cranberries

• feta cheese or marinated mozzarella, for garnish (optional)

Dressing

• juice of 1 large lemon (about 1/4 cup)

• 2/3 cup Gefen Light Olive Oil or canola oil

  X

  

  Gefen Olive Oil

• 2–3 teaspoons sugar

• 1 teaspoon mustard powder

• 1 teaspoon dried parsley flakes

• 1/4 teaspoon pepper

Save To Recipe Box Select All IngredientsDeselect All Save To Shopping List

Start Cooking

Prepare the Salad

1. Combine salad ingredients, except cheese, in a large bowl.

2. In a separate bowl or cruet, combine all dressing ingredients and mix well. Pour over salad.

3. Sprinkle with crumbled feta cheese or sliced mozzarella, if desired.