A medley of fabulous flavors in the easiest fish dish ever! Don’t tell anyone what a cinch it is to make – just accept the raves with thanks and a smile.
Citrus Teriyaki Salmon
Recipe By Dining In
- Cooking and Prep: 25 m
- Serves: 4
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Contains:
Ingredients (7)
Main ingredients
Start Cooking
Prepare the Salmon
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Preheat oven to 450 degrees Fahrenheit.
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Combine first six ingredients in an eight-inch square baking dish, stirring well.
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Add fish to dish; spoon sauce over fish.
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Bake for 15–20 minutes or until fish flakes easily with a fork, basting occasionally.
Credits
Photography and Styling by Chavi Feldman
