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Citrus Teriyaki Salmon

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Citrus Teriyaki Salmon
Parve Parve
4 Servings Serving Icon
25 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Soy
Diets info-icon
- Pescatarian

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A medley of fabulous flavors in the easiest fish dish ever! Don’t tell anyone what a cinch it is to make – just accept the raves with thanks and a smile.

Directions

Prepare the Salmon

1. Preheat oven to 450 degrees Fahrenheit.
2. Combine first six ingredients in an eight-inch square baking dish, stirring well.
3. Add fish to dish; spoon sauce over fish.
4. Bake for 15–20 minutes or until fish flakes easily with a fork, basting occasionally.

Credits

Photography and Styling by Chavi Feldman

Recipe tags


9 days Fish Fish fillets Orange flavor Parve suppers Quick-and-easy Salmon Shabbos Simple fish dish Super easy
Citrus Teriyaki Salmon

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Desiree Druck
Desiree Druck
2 years ago

recipe for whole fish please

0
wpdiscuz   wpDiscuz

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