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Citrus Teriyaki Salmon

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A medley of fabulous flavors in the easiest fish dish ever! Don’t tell anyone what a cinch it is to make – just accept the raves with thanks and a smile.

Directions

Prepare the Salmon

1. Preheat oven to 450 degrees Fahrenheit.
2. Combine first six ingredients in an eight-inch square baking dish, stirring well.
3. Add fish to dish; spoon sauce over fish.
4. Bake for 15–20 minutes or until fish flakes easily with a fork, basting occasionally.

Credits

Photography and Styling by Chavi Feldman