Citrus Teriyaki Salmon

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A medley of fabulous flavors in the easiest fish dish ever! Don’t tell anyone what a cinch it is to make – just accept the raves with thanks and a smile.

25m 4
Easy Pescatarian Parve

Contains: Gluten, Soy

Directions

Prepare the Salmon

  1. Preheat oven to 450 degrees Fahrenheit.

  2. Combine first six ingredients in an eight-inch square baking dish, stirring well.

  3. Add fish to dish; spoon sauce over fish.

  4. Bake for 15–20 minutes or until fish flakes easily with a fork, basting occasionally.

Credits

Description:

Photography and Styling by Chavi Feldman

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1 Comment

Desiree Druck

recipe for whole fish please