fbpx Citrus Teriyaki Salmon | Recipes
Close Menu
source image

Citrus Teriyaki Salmon


A medley of fabulous flavors in the easiest fish dish ever! Don’t tell anyone what a cinch it is to make – just accept the raves with thanks and a smile.


Prepare the Salmon

1. Preheat oven to 450 degrees Fahrenheit.
2. Combine first six ingredients in an eight-inch square baking dish, stirring well.
3. Add fish to dish; spoon sauce over fish.
4. Bake for 15–20 minutes or until fish flakes easily with a fork, basting occasionally.


Photography and Styling by Chavi Feldman