1/3 cup orange juice

1/4 cup extra virgin olive oil

2 Tablespoons honey

1 Tablespoon lemon juice

1 teaspoon lemon zest

2 Tablespoons fresh dill (or 1 and 1/2 teaspoons dried)

sea salt and fresh ground black pepper to taste

2 cups cooked brown lentils

3 medium cooked beets, cubed

1/4 cup diced Bermuda onion

11-ounce can mandarin oranges, drained and rinsed (or 2 fresh mandarins or blood oranges, peeled and pith removed)