Please enter the email you’re using for this account.
Parve
Easy
8 Servings
Allergens 
No Allergens specified
2 Hours, 20 Minutes
Diets
No Diets specified
Submitted by Amy Siegel
This very fresh tasting beet and lentil salad with citrus accents makes a wonderful side dish or vegetarian appetizer.
1/3 cup orange juice
1/4 cup extra virgin olive oil
2 Tablespoons honey
1 Tablespoon lemon juice
1 teaspoon lemon zest
2 Tablespoons fresh dill (or 1 and 1/2 teaspoons dried)
sea salt and fresh ground black pepper to taste
2 cups cooked brown lentils
3 medium cooked beets, cubed
1/4 cup diced Bermuda onion
11-ounce can mandarin oranges, drained and rinsed (or 2 fresh mandarins or blood oranges, peeled and pith removed)
In a small-sized mixing bowl, whisk together dressing ingredients.
In a medium-sized mixing bowl, gently fold together salad ingredients.
Drizzle with dressing and toss gently to coat.
Cover and chill 2 hours before serving.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation