This red grape clafoutis is a delicious and light French dessert.
Clafoutis with Red Grapes
- Cooking and Prep: 50 m
- Serves: 6
Prepare the Clafoutis
Preheat oven to 375 degrees Fahrenheit. Grease a baking dish (or mini dishes) with margarine or butter and sprinkle with sugar.
In a bowl, whisk together sugar, eggs, flour, vanilla, zest, salt, and cinnamon.
Place grapes in prepared baking dish(es). Pour batter on top. Bake for 30 to 40 minutes. Let cool and dust with confectioner’s sugar. Clafoutis can be served warm or at room temperature.
Photos by Dan Engongoro