Recipe by Janie Chazanoff

Clafoutis with Red Grapes

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Clafoutis with Red Grapes
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Egg - Wheat
50 Minutes
Diets
- Vegetarian - Pescatarian

This red grape clafoutis is a delicious and light French dessert.

Ingredients

Main ingredients

  • margarine or butter, for coating dish

  • 1/4 cup sugar, plus additional for sprinkling

  • 3 eggs

  • 6 tablespoons flour

  • 1 teaspoon Gefen Vanilla

  • 1 and 1/2 teaspoons orange or lemon zest

  • pinch of salt

  • 1/2 teaspoon cinnamon

  • 1 pound red grapes

  • confectioner’s sugar, for dusting

Directions

Prepare the Clafoutis

1.

Preheat oven to 375 degrees Fahrenheit. Grease a baking dish (or mini dishes) with margarine or butter and sprinkle with sugar.

2.

In a bowl, whisk together sugar, eggs, flour, vanilla, zest, salt, and cinnamon.

3.

Place grapes in prepared baking dish(es). Pour batter on top. Bake for 30 to 40 minutes. Let cool and dust with confectioner’s sugar. Clafoutis can be served warm or at room temperature.

Credits

Photos by Dan Engongoro

Recipe tags

classic easy desserts french food grapes individual desserts janie chazanoff kosher French food red grapes
Clafoutis with Red Grapes

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