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Clafoutis with Red Grapes

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Clafoutis with Red Grapes
Parve Parve
6 Servings Serving Icon
50 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Egg - Wheat
Diets info-icon
- Vegetarian - Pescatarian

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This red grape clafoutis is a delicious and light French dessert.

Directions

Prepare the Clafoutis

1. Preheat oven to 375 degrees Fahrenheit. Grease a baking dish (or mini dishes) with margarine or butter and sprinkle with sugar.
2. In a bowl, whisk together sugar, eggs, flour, vanilla, zest, salt, and cinnamon.
3. Place grapes in prepared baking dish(es). Pour batter on top. Bake for 30 to 40 minutes. Let cool and dust with confectioner’s sugar. Clafoutis can be served warm or at room temperature.

Credits

Photos by Dan Engongoro

Recipe tags


Classic Easy desserts French food Grapes Individual desserts Janie chazanoff Kosher French food Red grapes
Clafoutis with Red Grapes

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