Clafoutis with Red Grapes

Janie Chazanoff Recipe By
  • Cooking and Prep: 50 m
  • Serves: 6
  • Contains:

This red grape clafoutis is a delicious and light French dessert.

Ingredients (10)

Main ingredients

Start Cooking

Prepare the Clafoutis

  1. Preheat oven to 375 degrees Fahrenheit. Grease a baking dish (or mini dishes) with margarine or butter and sprinkle with sugar.

  2. In a bowl, whisk together sugar, eggs, flour, vanilla, zest, salt, and cinnamon.

  3. Place grapes in prepared baking dish(es). Pour batter on top. Bake for 30 to 40 minutes. Let cool and dust with confectioner’s sugar. Clafoutis can be served warm or at room temperature.

Credits

Photos by Dan Engongoro

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