
Classic Apple Pie
- Cooking and Prep: 1 h
- Serves: 6
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Contains:
Ingredients (11)
Crust
Filling
Start Cooking
Prepare the Apple Pie
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Combine all pie crust ingredients and knead into a soft dough. Don't worry if it's a bit sticky. Cool in the refrigerator.
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Combine all pie filling ingredients. Don't drain the juice that forms; it will be absorbed into the pie crust in the course of baking.
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Grease a 10- to 12-inch (26- to 28-centimeter) spring-form pan with a little butter.
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Divide dough into two parts, one a little larger than the other. Roll out the larger piece into a circle and place it in the spring-form pan, so that it goes up the sides. Pour the filling into the pie shell.
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Roll out the smaller piece of dough and place on top of the pie, pinching the edges closed.
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If desired, after rolling out the dough, you can slice into 1/2-inch (one centimeter) strips and weave as in the picture, or in any design you like.
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Brush the top with beaten egg.
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Bake at 350 degrees Fahrenheit (180 Celsius) for 40 minutes or until golden. Cool completely until the pie is set and all liquid is absorbed.
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Sprinkle powdered sugar on top.