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Recipe by Sara Goldstein

Classic Chocolate Crinkle Cookies

Parve Parve
Easy Easy
20 Servings
Allergens
2 Hours, 30 Minutes
Diets

Ingredients

Classic Chocolate Crinkle Cookies

Directions

Prepare the Classic Chocolate Crinkle Cookies

1.

In a medium-sized bowl, mix flour, cocoa powder, baking powder and salt. Set aside.

2.

In the bowl of a mixer, cream sugar and oil for two minutes, or until mixture is light and fluffy.

3.

Add eggs and vanilla extract and mix until combined. Add flour mixture and mix on medium-low speed until combined. Form dough into a ball and cover with plastic wrap. Refrigerate for at least two hours and up to 24 hours.

4.

Preheat oven to 350 degrees Fahrenheit.

5.

Unwrap the dough and form into one-inch balls. Pour powdered sugar onto a plate. Roll balls in powdered sugar until fully coated.

6.

Transfer to a Gefen Parchment-lined baking sheet and bake for 10 minutes. Let cool on baking sheet for three minutes before transferring to a cooling rack.

Variation:

For a Mexican twist, add in 1/2 teaspoon cinnamon and a pinch of cayenne pepper to the dry ingredient mixture.
Classic Chocolate Crinkle Cookies

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Sury
Sury
7 hours ago

Fudgy and delicious!

pesi
pesi
3 months ago

how do you make the batter not so sticky

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pesi
pesi
3 months ago

HEY they are HEEEEEEEV

bracha friedman
bracha friedman
4 months ago

hiiiiiiiiiiii wtsp

shaindy
shaindy
11 months ago
Sarah Kahane
Sarah Kahane
1 year ago

Do the cookies freeze well?

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Avigael
Admin
Reply to  Sarah Kahane
1 year ago

Yes, yes!

sara yanai
sara yanai
1 year ago

Yummm! They came out so delicious and so pretty! Thank you so much Sara and Yossi Goldstien!!!!

Goldy Goldberger
Goldy Goldberger
1 year ago

Delicious recipe!
I add chocolate chips, makes it yummm!

sari s office@littlewhitelabel.com
sari s office@littlewhitelabel.com
2 years ago

yum