All the flavors you love in a classic burger, vegetarian edition. It’s so good, you might not even miss the real thing.
Preheat the grill to medium-high heat. Grill the burgers for eight minutes. Flip and cook for an additional eight minutes.
While the burgers are cooking, prepare the sauce. Mix everything together in a bowl and set aside.
Optional: toast the bun before assembling.
When the burger is cooked, assemble with sauce, tomatoes, red onion, lettuce, and two burgers per sandwich.
Sponsored by Dr. Praeger’s