1 tablespoon cooking sherry, such as Tio Pepe

3 tablespoons Glicks Soy Sauce

2 tablespoons kosher Worcestershire sauce (fish-free), such as Tonnelli

2 cubes Gefen Frozen Garlic

1 tablespoon Gefen Maple Syrup

1/4 cup oil

salt, to taste

pepper, to taste

1 teaspoon cornstarch, dissolved in 2 teaspoons water

1 to 2 pounds pepper steak

1 teaspoon oil

1 red pepper, sliced

1 green pepper, sliced

1 small onion, sliced

rice