The first time I saw Tuscanini’s canned cherry tomatoes, I thought they were pure genius! Cherry tomatoes tend to be sweeter, and they work perfectly in this classic salsa. It has just the right amount of piquant and a perfect blend of flavors. I suggest adding a bit of cumin for that extra something. It’s the best combo with chips you’ve ever had on Passover.
1. In a small chopper, combine all ingredients and blend until smooth but still chunky.
2. Taste and adjust seasoning. Serve with guacamole and tortilla chips.