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Recipe by Sina Mizrahi

Classic Salsa

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Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

The first time I saw Tuscanini’s canned cherry tomatoes, I thought they were pure genius! Cherry tomatoes tend to be sweeter, and they work perfectly in this classic salsa. It has just the right amount of piquant and a perfect blend of flavors. I suggest adding a bit of cumin for that extra something. It’s the best combo with chips you’ve ever had on Passover.

Ingredients

Classic Salsa

For Serving

Directions

Prepare the Classic Salsa

1.

In a small chopper, combine all ingredients and blend until smooth but still chunky.

2.

Taste and adjust seasoning. Serve with guacamole and tortilla chips.

Classic Salsa

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