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Parve
Easy
4 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
The first time I saw Tuscanini’s canned cherry tomatoes, I thought they were pure genius! Cherry tomatoes tend to be sweeter, and they work perfectly in this classic salsa. It has just the right amount of piquant and a perfect blend of flavors. I suggest adding a bit of cumin for that extra something. It’s the best combo with chips you’ve ever had on Passover.
15-ounce can Tuscanini Cherry Tomatoes
1/2 cup cleaned parsley leaves
1/4 large onion
1/2 jalapeño
1 clove garlic
juice from 2 limes
1/4 teaspoon salt
1/4 teaspoon Gefen Black Pepper
pinch of Pereg Cumin (optional)
In a small chopper, combine all ingredients and blend until smooth but still chunky.
Taste and adjust seasoning. Serve with guacamole and tortilla chips.
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