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Tierra sur is not a steak house but it does serve a lot of steaks. There is a classic sauce that starts with the first letter of the alphabet and ends with the first number. Here is a rendition of that classic sauce.
1/2 cup water
1/4 cup golden raisins
1/4 cup pomegranate molasses
1/2 cup Tuscanini Balsamic Vinegar
1/4 cup Tonnelli Worcestershire Sauce (fish-free)
1/4 cup Glicks Ketchup
1/4 cup Dijon
pinch of cayenne
1/4 teaspoon black pepper
2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
2 tablespoons onion, chopped
1/2 teaspoon ground celery seed
1/4 teaspoon kosher salt
1/2 orange
To a small pot add water, raisins, pomegranate molasses, balsamic vinegar, Worcestershire sauce, ketchup, Dijon mustard, cayenne pepper, black pepper, garlic, onion, ground celery seed, kosher salt and the juice of half an orange along with its rind.
Bring the whole pot to a low simmer. Do not let it boil. Maintain a simmer for 15 minutes, stirring occasionally.
The sauce is almost done once it thickens enough to cling to the back of a spoon.
Take the pot off the stove, remove the orange peel, and puree until smooth. Taste and season if needed.
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