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Submitted by rosielovesanimals
1 box elbow macaroni (can use any type of pasta)
1 can of tuna, drained
mayonnaise
garlic powder
onion powder
kosher dill spears (optional)
Prepare pasta according to package directions and drain.
Mix in mayonnaise a little at a time, so the pasta is slightly creamy but not too much mayonnaise.
Add the tuna, then the spices to taste.
Chop the pickles then toss into the bowl.
Mix it all together and enjoy!
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