Gluten Free Clementine Cake

Ellen Grossman Recipe By
  • Cook & Prep: 4 h 10 m
  • Serving: 10
  • Contains:

Ingredients (9)

Batter

Candied Clementines

Glaze

Start Cooking

For the Clementine Cake

  1. Boil clementines in a pot of cold water and cook for 2 hours.  Drain, and, when cool, cut each clementine in half to remove seeds.  Then finely chop the skins, pith and fruit in a food processor.

  2. Beat eggs. Add sugar, almonds and baking powder.  Mix well, adding the chopped clementines.

  3. Pour cake mixture into a prepared 9-inch round pan and bake at 375°F for 40-60 minutes.

Candied Clementines

  1. Slice clementines thinly. Bring granulated sugar and water to a boil in a saucepan.  Add clementine slices and let simmer until slices are soft, about 25 minutes.  Let cool on a piece of Gefen Easy Baking Paper.

Glaze

  1. Sift powdered sugar, add 2 tablespoons clementine juice and mix to a smooth paste.  Add more juice if necessary. Pour icing over cake.

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