Clementine Salad with Seasoned Croutons
Recipe By Victoria Dwek
- Cooking and Prep: 10 m
- Serves: 4
-
Contains:
Ingredients (15)
Main ingredients
Onion Croutons
Dressing
Start Cooking
Prepare the Salad
-
In a large bowl, combine lettuce, clementines, apple, and cucumber.
Prepare the Croutons
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Using a potato masher, lightly crush the soup mandlen.
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Heat oil in a sauté pan over medium heat. Add lightly crushed soup mandlen. Season with salt and seasoning and cook until lightly toasted, about one minute.
Prepare the Dressing
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In a small bowl, whisk together mayonnaise, orange juice, garlic, salt, sugar, and pepper.
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Toss with salad and top with pecans and croutons.
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