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Parve
Easy
4 Servings
Allergens 
10 Minutes
Diets
1 head Romaine lettuce, chopped
3 clementines, peeled and sliced into rounds
1 apple, peeled and diced
1 cucumber or kohlrabi, peeled and diced
1/4 cup chopped pecans, toasted
3/4 cup kosher-for-Passover croutons
1/2 tablespoon Bartenura Olive Oil
pinch salt
pinch Gefen Onion Powder or garlic powder
1/2 cup mayonnaise
2 tablespoons orange juice
1 garlic clove, crushed, or 1 cube Gefen Frozen Garlic or 1/2 teaspoon onion powder
1/2 teaspoon salt
1 teaspoon sugar
pinch coarse Gefen Black Pepper
In a large bowl, combine lettuce, clementines, apple, and cucumber.
Using a potato masher, lightly crush the soup mandlen.
Heat oil in a sauté pan over medium heat. Add lightly crushed soup mandlen. Season with salt and seasoning and cook until lightly toasted, about one minute.
In a small bowl, whisk together mayonnaise, orange juice, garlic, salt, sugar, and pepper.
Toss with salad and top with pecans and croutons.
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