fbpx

Recipe by Victoria Dwek

Clementine Salad with Seasoned Croutons

add or remove this to/from your favorites
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Tree nuts - Egg

Ingredients

Main ingredients

  • 1 head Romaine lettuce, chopped

  • 3 clementines, peeled and sliced into rounds

  • 1 apple, peeled and diced

  • 1 cucumber or kohlrabi, peeled and diced

  • 1/4 cup chopped pecans, toasted

Onion Croutons

Dressing

  • 1/2 cup homemade mayonnaise

  • 2 tablespoons orange juice

  • 1 garlic clove, crushed, or 1 cube Gefen Frozen Garlic or 1/2 teaspoon onion powder

  • 1/2 teaspoon salt

Directions

Prepare the Salad

1.

In a large bowl, combine lettuce, clementines, apple, and cucumber.

Prepare the Croutons

1.

Using a potato masher, lightly crush the soup mandlen.

2.

Heat oil in a sauté pan over medium heat. Add lightly crushed soup mandlen. Season with salt and seasoning and cook until lightly toasted, about one minute.

Prepare the Dressing

1.

In a small bowl, whisk together mayonnaise, orange juice, garlic, salt, sugar, and pepper.

2.

Toss with salad and top with pecans and croutons.

Clementine Salad with Seasoned Croutons

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments