Clementine Salad with Seasoned Croutons

  • Cooking and Prep: 10 m
  • Serves: 4
  • Contains:

Ingredients (15)

Main ingredients

Onion Croutons


Start Cooking

Prepare the Salad

  1. In a large bowl, combine lettuce, clementines, apple, and cucumber.

Prepare the Croutons

  1. Using a potato masher, lightly crush the soup mandlen.

  2. Heat oil in a sauté pan over medium heat. Add lightly crushed soup mandlen. Season with salt and seasoning and cook until lightly toasted, about one minute.

Prepare the Dressing

  1. In a small bowl, whisk together mayonnaise, orange juice, garlic, salt, sugar, and pepper.

  2. Toss with salad and top with pecans and croutons.

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