Clementine Salad with Seasoned Croutons

 

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• Cooking and Prep: 10 m
• Serves: 4
• Contains:

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Ingredients (15)

Main ingredients

• 1 head Romaine lettuce, chopped

• 3 clementines, peeled and sliced into rounds

• 1 apple, peeled and diced

• 1 cucumber or kohlrabi, peeled and diced

• 1/4 cup chopped pecans, toasted

Onion Croutons

• 3/4 cup Oberlander’s Soup Mandlen

• 1/2 tablespoon Bartenura Olive Oil

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  Bartenura Olive Oil

• pinch salt

• pinch Gefen Onion Powder or garlic powder

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  Gefen Onion Powder

Dressing

• 1/2 cup homemade mayonnaise

• 2 tablespoons orange juice

• 1 garlic clove, crushed, or 1 cube Gefen Frozen Garlic or 1/2 teaspoon onion powder

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  Gefen Frozen Crushed Garlic

• 1/2 teaspoon salt

• 1 teaspoon sugar

• pinch coarse Gefen Black Pepper

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  Gefen Black Peppercorns Spice Grinder

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Start Cooking

Prepare the Salad

1. In a large bowl, combine lettuce, clementines, apple, and cucumber.

Prepare the Croutons

1. Using a potato masher, lightly crush the soup mandlen.

2. Heat oil in a sauté pan over medium heat. Add lightly crushed soup mandlen. Season with salt and seasoning and cook until lightly toasted, about one minute.

Prepare the Dressing

1. In a small bowl, whisk together mayonnaise, orange juice, garlic, salt, sugar, and pepper.

2. Toss with salad and top with pecans and croutons.