Clementine Salad with Seasoned Croutons

 

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• Cooking and Prep: 10 m
• Serves: 4
• Contains:

Start Cooking

Prepare the Salad

1. In a large bowl, combine lettuce, clementines, apple, and cucumber.

Prepare the Croutons

1. Using a potato masher, lightly crush the soup mandlen.

2. Heat oil in a sauté pan over medium heat. Add lightly crushed soup mandlen. Season with salt and seasoning and cook until lightly toasted, about one minute.

Prepare the Dressing

1. In a small bowl, whisk together mayonnaise, orange juice, garlic, salt, sugar, and pepper.

2. Toss with salad and top with pecans and croutons.